Baked crab meat and onion stuffed in crab shell, Hoi King Heen, Tsim Sha Tsui, Hong Kong
Pan Fried Glutinous Rice with Chicken and Mushrooms, Hoi King Heen, Tsim Sha Tsui, Hong Kong
Homemade almond cream with egg white, Hoi King Heen, Tsim Sha Tsui, Hong Kong
Steamed garoupa rolls with Yunnan ham, Hoi King Heen, Tsim Sha Tsui, Hong Kong
Beef in Pear, Hoi King Heen, Tsim Sha Tsui, Hong Kong
Interior, Hoi King Heen, Tsim Sha Tsui, Hong Kong
Braised winter melon balls stuffed with black olives mustard, Hoi King Heen, Tsim Sha Tsui, Hong Kong
Pan fried glutinous rice dumplings filled with peanuts and chicken, Hoi King Heen, Tsim Sha Tsui, Hong Kong
Dining Area, Hoi King Heen, Tsim Sha Tsui, Hong Kong

Hoi King Heen

Classics Cantonese at InterContinental Grand Stanford in Tsim Sha Tsui

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Seafood, Vegetarian Friendly, Chinese, Dim Sum, Cantonese

  • Menus

    A La Carte Menu

  • Hours

    Mon-Sat: 11:30am-2:30pm, 6-10:30pm
    Sun & PH: 10:30am-2:30pm, 6-10:30pm

  • Good For

    Business Meetings, Casual Dining, Private Functions

  • Serves

    Dinner, Lunch

  • Location

    Tsim Sha Tsui

  • Address

    B2, InterContinental Grand Stanford Hong Kong, No.70 Mody Road Map

  • Price

    $$$ (HK$400 - $800)

ABOUT

Award-winning Hoi King Heen offers an authentic dining experience, incorporating new ideas to provide a modern twist to Cantonese classics. Every dish is prepared with great details and a paramount of traditional craftsmanship. Decorated in black, gold and burgundy, Hoi King Heen uses high-quality m ...More

THE BUZZ

“A favourite of gourmands in the know” -Hong Kong Tatler

DISHES WE LOVE

Steamed Garoupa Roll with Yunnan Ham, Deep-fried Crab Meat and Onion Stuffed in Crab Shell, Braised Beef Brisket Stuffed in Pear, Braised Winter Melon Balls Stuffed with Black Olives Mustard

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