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Fried Crab with Chilli, Hee Kee Fried Crab Expert Ltd, Wan Chai, Hong Kong
Kwo To Fish with Spiced Salt, Hee Kee Fried Crab Expert Ltd, Wan Chai, Hong Kong
Fried Clam with Chilli, Hee Kee Fried Crab Expert Ltd, Wan Chai, Hong Kong
Fried Noodle with Crab Sauce, Hee Kee Fried Crab Expert Ltd, Wan Chai, Hong Kong
Interior, Hee Kee Fried Crab Expert Ltd, Wan Chai, Hong Kong
Squid with Spiced Salt, Hee Kee Fried Crab Expert Ltd, Wan Chai, Hong Kong
Mantis Shrimp with Spiced Salt, Hee Kee Fried Crab Expert Ltd, Wan Chai, Hong Kong
White Fish with Spiced Salt, Hee Kee Fried Crab Expert Ltd, Wan Chai, Hong Kong
Steamed Scallop, Hee Kee Fried Crab Expert Ltd, Wan Chai, Hong Kong

Hee Kee Fried Crab Expert Ltd

Signature and unique seafood cooking techniques in Wan Chai

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  • Cuisine

    Seafood, Chinese, Cantonese, Asian

  • Menus

    A La Carte Menu

  • Hours

    Mon-Fri: 12-10pm
    Sat: 12:30-10pm
    Sun: 1-10pm

  • SERVES

    Lunch, Dinner

  • Location

    Wan Chai

  • Address

    Shop 1-4, G/F, Dandenong Mansion, 379-389 Jaffe Road, Wan Chai, Hong Kong Map

  • PRICE

    $$ (HK$150 - $400)

  • GOOD FOR

    Business Meetings, Casual Dining, Kid Friendly, Large Parties (>10)

  • PAYMENT METHOD

    AlipayHK, Apple Pay, Visa/Master Card, American Express, Union Pay, Google Pay, Samsung Pay, Cash, Octopus Card, WeChat Pay HK

CHOPE EXCLUSIVES: 12% OFF A LA CARTE MENU

Enjoy 12% off the a la carte menu when you book through the Chope app or website to dine! Please use the promo code CEFC when making your reservation to redeem this exclusive. Terms & Conditions • Only valid for à la carte menu (not including tea and condiments, set menu and beverages). ...More

ABOUT

From fried crabs in typhoon shelters in the 1960s to today's popular seafood restaurants, Hee Kee Fried Crab Expert Ltd has been known for its unique seafood cooking techniques and its signature dish Typhoon Shelter Style Fried Crab. Having been awarded the best style fried crab internationally, the ...More

DISHES WE LOVE

Fried Crab with Chilli, Popping Prawn with Spiced Salt, Stir-Fried Razor Clam With Garlic Black Bean Sauce, Kwo To Fish with Spiced Salt, Steamed Scallop with Golden & Glass Noodle, Fried Noodle with Crab Sauce

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