Guo Fu Lou

MICHELIN GUIDE HONG KONG MACAU 2020

Guo Fu Lou has been awarded 1 Michelin Star.

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ABOUT

Guo Fu Lou is an authentic Cantonese fine dining presented under a contemporary ambience for new age connoisseurs, a boutique restaurant brand established by the Fook Lam Moon Group in 2010. Adhering to the fundamentals of the renowned Fook Lam Moon, Guo Fu Lou offers authentic Cantonese cuisine wi ...More

Guo Fu Lou is an authentic Cantonese fine dining presented under a contemporary ambience for new age connoisseurs, a boutique restaurant brand established by the Fook Lam Moon Group in 2010.

Adhering to the fundamentals of the renowned Fook Lam Moon, Guo Fu Lou offers authentic Cantonese cuisine with a range of classic favorites. Its signature dishes include Jasmine Tea-Smoked Chicken, Steamed Crab Claw with Egg White and Huadiao Wine, Braised Japanese Sea Cucumber Stuffed with Minced Shrimp. Guo Fu Lou also offers a selection of exquisite dim sums.

The team’s persistence in sourcing only the finest ingredients and preparing dishes with perfect consistency are highly praised by epicureans and the industry. Since 2013, Guo Fu Lou has become a Michelin-starred restaurant. Guo Fu Lou has also been ranked on the Top 10 list of “Top 100 Chinese Restaurants of the World” in 2019 and 2020. (Apr 2020)

THE BUZZ

"Jellyfish with spring onion oil was a light, refreshing appetiser. Mixed with softly crunchy jellyfish pieces were shreds of dried scallop, which added umami. Jasmine tea-smoked chicken was fantastic. The moist meat was fragrant and delicately smoked, and served with a lightly spiced soy-based sauc ...More

"Jellyfish with spring onion oil was a light, refreshing appetiser. Mixed with softly crunchy jellyfish pieces were shreds of dried scallop, which added umami. Jasmine tea-smoked chicken was fantastic. The moist meat was fragrant and delicately smoked, and served with a lightly spiced soy-based sauce that enhanced the flavours." -SCMP

"The dim sum menu contains 20 dim sum classics, along with four barbecue items and four dim sum desserts. My dining companion and I opted for the barbecued pork pastry and the deep fried glutinous dumplings with prawn and vegetables, along with small orders of the honey-glazed barbecue pork and the sliced marinated beef shank." -The Hungry Lawyer

"Despite the credentials Guo Fu Lou has garnered, the restaurant always aim to improve the dining experience of guests by introducing seasonal items that gives excitement to diners especially their regulars. All produce are of high quality and are carefully sourced and chosen from reputable suppliers some even direct from the farms. These traits awaken the pleasures of eating well." -Savour BlackBookAsia

DISHES WE LOVE

Jasmine Tea-smoked Chicken, Baked Abalone Tartlets with Diced Chicken, Fried Rice with Fresh Crab Meat, Conpoy and Mushrooms Wrapped in Fresh Lotus Leaf, Steamed Crab Claw in Egg White with Huadiao Wine, Braised Japanese Sea Cucumber Stuffed with Minced Shrimp, Deep-fried Crispy Glutnous Rice Cake