Hong Kong (EN)
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Steamed Crab Claws, Guo Fu Lou, Central, Hong Kong
Baked Abalone Tartlets, Guo Fu Lou, Central, Hong Kong
Braised exquisite shark
Dining Area, Guo Fu Lou, Central, Hong Kong
Braised Japanese Sea Cucumber, Guo Fu Lou, Central, Hong Kong
Dim Sum Group, Guo Fu Lou, Central, Hong Kong
Fried rice with fresh crab meat, Guo Fu Lou, Central, Hong Kong
Exterior, Guo Fu Lou, Central, Hong Kong
Jasmine Tea Smoked Shicken, Guo Fu Lou, Central, Hong Kong
Steamed Longevity Buns with Lotus Paste and Salty Egg Yolk, Guo Fu Lou, Central, Hong Kong
Interior, Guo Fu Lou, Central, Hong Kong

Guo Fu Lou

Authentic Cantonese fine dining in Central

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  • Cuisine

    Seafood, Chinese, Dim Sum, Cantonese

  • Menus

    A La Carte Menu Tasting Menu

  • Hours

    Mon-Sat: 12-3pm, 6-10pm
    Sun&PH: 11:30am-3pm, 6-10pm

  • PRICE

    $$$$ (>HK$800)

  • Serves

    Lunch, Dinner

MICHELIN GUIDE HONG KONG MACAU 2020

Guo Fu Lou has been awarded 1 Michelin Star.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Guo Fu Lou is an authentic Cantonese fine dining presented under a contemporary ambience for new age connoisseurs, a boutique restaurant brand established by the Fook Lam Moon Group in 2010. Adhering to the fundamentals of the renowned Fook Lam Moon, Guo Fu Lou offers authentic Cantonese cuisine wi ...More

THE BUZZ

"Jellyfish with spring onion oil was a light, refreshing appetiser. Mixed with softly crunchy jellyfish pieces were shreds of dried scallop, which added umami. Jasmine tea-smoked chicken was fantastic. The moist meat was fragrant and delicately smoked, and served with a lightly spiced soy-based sauc ...More

DISHES WE LOVE

Jasmine Tea-smoked Chicken, Baked Abalone Tartlets with Diced Chicken, Fried Rice with Fresh Crab Meat, Conpoy and Mushrooms Wrapped in Fresh Lotus Leaf, Steamed Crab Claw in Egg White with Huadiao Wine, Braised Japanese Sea Cucumber Stuffed with Minced Shrimp, Deep-fried Crispy Glutnous Rice Cake

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