Greater China Club

Golden Autumn Hairy Crab Special Menu Offer (Minimum order for 2 person)

From now until further notice, enjoy the Golden Autumn Hairy Crab Special Menu Offer when book through the Chope app or websiteTerms & Conditions• This offer is minimum order for 2 person • This offer is available until further notice.• This offer is available from Monday to Sund ...More

From now until further notice, enjoy the Golden Autumn Hairy Crab Special Menu Offer when book through the Chope app or website

Terms & Conditions
• This offer is minimum order for 2 person 
• This offer is available until further notice.
• This offer is available from Monday to Sunday.
• This offer cannot be used in conjunction with other discounts or promotions.
• 10% service charge is based on the original price.
• In case of any disputes, the decision of Great China Club shall be final.

ABOUT

Greater China Club is an opulent club-style destination to enjoy finest Cantonese and Mediterranean cuisine, while appreciating art, wine and cigars. Opened in July 2015, Greater China Club is located at the revitalised and creative West Kowloon landmark D2 Place One.The Club’s Cantonese cuisine is ...More

Greater China Club is an opulent club-style destination to enjoy finest Cantonese and Mediterranean cuisine, while appreciating art, wine and cigars. Opened in July 2015, Greater China Club is located at the revitalised and creative West Kowloon landmark D2 Place One.

The Club’s Cantonese cuisine is served at Man Hing, helmed by Chef Chan Wai Teng who has vast experience working in Michelin star restaurants. The menu is equally palatable consisting of seasonal seafood and quality produce from around the globe.

Cadenza, named after its lounge venue with an extensive wine cellar and sultry live music from a million dollar sound system, serves Mediterranean cuisine by a team of culinary experts. The lounge is equipped with a state-of-the-art sound system, playing a collection of treasured collection of jazz vinyl records with live music on weekends. (Mar 2020)

DISHES WE LOVE

Fresh Chinese Yam Marinated with Preserved Plum Sauce, Minced spotted grouper soup with Shredded Assorted Mushrooms, Chilled Abalones with Pomelo, Wok-fried Vermicelli with Shark's Fin, Barbecue Prime Iberico Pork, Deep-fried Boneless Chicken Stuffed with Glutinous Rice