Greater China Club

$100 Off Total Bill

From now until 31 August 2022, enjoy $100 off total bill at Greater China Club! Please use the promo code CEGCC when making your reservation to redeem this exclusive offer.Terms & Conditions • Offer is valid for dine-in bookings from now until 31 August 2022.• Offer is valid for all dine-in ...More

From now until 31 August 2022, enjoy $100 off total bill at Greater China Club! Please use the promo code CEGCC when making your reservation to redeem this exclusive offer.

Terms & Conditions
• Offer is valid for dine-in bookings from now until 31 August 2022.
• Offer is valid for all dine-in menus.
• Offer only valid for reservations above 2 pax.
• Offer is limited to 1 redemption per reservation, available on a first come first serve basis while quota lasts.
• 10% service charge based on the original bill applies.
• To enjoy the offer, reservations must be made via the Chope app or website with the promo code CEGCC.
• This offer is non-refundable, cannot be exchanged for cash and is not valid in conjunction with ongoing promotions, offers, discounts and vouchers.
• In case of any disputes, Chope and Greater China Club reserve the right to make the final decision.

Description

Greater China Club is an opulent club-style destination to enjoy finest Cantonese and Mediterranean cuisine, while appreciating art, wine and cigars. Opened in July 2015, Greater China Club is located at the revitalised and creative West Kowloon landmark D2 Place One.The Club’s Cantonese cuisine is ...More

Greater China Club is an opulent club-style destination to enjoy finest Cantonese and Mediterranean cuisine, while appreciating art, wine and cigars. Opened in July 2015, Greater China Club is located at the revitalised and creative West Kowloon landmark D2 Place One.

The Club’s Cantonese cuisine is served at Man Hing, helmed by Chef Chan Wai Teng who has vast experience working in Michelin star restaurants. The menu is equally palatable consisting of seasonal seafood and quality produce from around the globe. (Mar 2020)

Dishes We Love

Fresh Chinese Yam Marinated with Preserved Plum Sauce, Minced spotted grouper soup with Shredded Assorted Mushrooms, Chilled Abalones with Pomelo, Wok-fried Vermicelli with Shark's Fin, Barbecue Prime Iberico Pork, Deep-fried Boneless Chicken Stuffed with Glutinous Rice