Grand Hyatt Steakhouse

ABOUT

For unabashed carnivores like us, there’s a primal joy that courses through the body when we sink our teeth into a thick and juicy piece of steak. Thankfully, a gorgeous piece of meat isn’t hard to come by– all you gotta do is scoot down to the Grand Hyatt Steakhouse. This classic American-style ...More

For unabashed carnivores like us, there’s a primal joy that courses through the body when we sink our teeth into a thick and juicy piece of steak. Thankfully, a gorgeous piece of meat isn’t hard to come by– all you gotta do is scoot down to the Grand Hyatt Steakhouse. This classic American-style steakhouse prides itself on a variety of top-notch beef cuts sourced from the US, Canada, and Japan. Some primo choices include a 32-ounce Dry-aged Beef Prime Tomahawk Ribeye (you’re encouraged to share!), a Wagyu Beef A-5 Kumamoto Tenderloin, and USDA Prime Black Angus Smoked Beef Short Rib lovingly braised for 48 hours.

Not into beef? Don’t fret as there’s something for every palate. Aside from the impressive oyster bar, the 135-seater steakhouse boasts a dizzyingly stunning range of seafood picks, such as our favourite Mediterranean Red Prawns paired with zesty lemon aioli. Then cap off the night with any one of the steakhouse’s wine list spanning over 600 bottles from around the world, or a cigar in the adjoining cigar tasting lounge.

With an outstanding selection of meats, the elegant Grand Hyatt Steakhouse is second to none. (Mar 2017)

THE BUZZ

“The dry-aged US tomahawk rib-eye chop for two arrives with a delicately crisp exterior, which gives way to beautifully tender and juicy meat within that is cooked to our requested doneness.” -HK Tatler

DISHES WE LOVE

Dry-aged Beef Prime Tomahawk Ribeye, Porterhouse, Wagyu Beef A-5 Kumamoto Tenderloin, USDA Prime Black Angus Smoked Beef Short Rib, Mediterranean Red Prawns, Duck Fat Potato Fries, Maryland Crab Cakes