Grand Hyatt Steakhouse

MICHELIN GUIDE HONG KONG MACAU 2019

Grand Hyatt Steakhouse has been awarded The Plate Michelin.

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ABOUT

For unabashed carnivores like us, there’s a primal joy that courses through the body when we sink our teeth into a thick and juicy piece of steak. Thankfully, a gorgeous piece of meat isn’t hard to come by– all you gotta do is scoot down to the Grand Hyatt Steakhouse. This classic American-style ...More

For unabashed carnivores like us, there’s a primal joy that courses through the body when we sink our teeth into a thick and juicy piece of steak. Thankfully, a gorgeous piece of meat isn’t hard to come by– all you gotta do is scoot down to the Grand Hyatt Steakhouse. This classic American-style steakhouse prides itself on a variety of top-notch beef cuts sourced from the US, Australia and Argentina. Some primo choices include a 32-ounce Rangers Valley Tomahawk Ribeye (you’re encouraged to share!), a M9 MAYURA station platinum steaks, and USDA Prime Smoked Beef Short Rib lovingly braised for 48 hours.

Not into beef? Don’t fret as there’s something for every palate.The 135-seater steakhouse boasts a dizzyingly stunning range of seafood picks, such as our favourite Yellowtail Tartare. Then cap off the night with any one of the steakhouse’s wine list spanning over 600 bottles from around the world, or a cigar in the adjoining cigar tasting lounge. (Mar 2021)

THE BUZZ

“The dry-aged US tomahawk rib-eye chop for two arrives with a delicately crisp exterior, which gives way to beautifully tender and juicy meat within that is cooked to our requested doneness.” -HK Tatler

DISHES WE LOVE

Australia Rangers Valley Tomahawk Ribeye, Porterhouse, M9 MAYURA Station Wagyu Beef, USDA Prime Smoked Beef Short Rib, Yellowtail Tartare, Dirty Fried Potato , Maryland Crab Cakes