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Golden Leaf

An alluring combination of traditional Cantonese fare and French wines in Admiralty

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  • Cuisine

    Seafood, Chinese, Dim Sum, Cantonese

  • Menus

    A La Carte Menu, Set Menu, Set Dinner Menu

  • Hours

    Mon-Sat: 11:30am-3pm, 6-11pm

  • Good For

    Business Meetings, Casual Dining, Kid Friendly, Private Functions, Large Parties (10 or more)

  • Serves

    Dinner, Lunch

  • Location

    Admiralty

  • Address

    Lower Lobby, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong Map

  • Price

    $$$ (HK$400 - $800)

ABOUT

French wine and Cantonese cuisine might not be the most usual of combinations, but the unlikely pair has gained currency within the international dining scene in the recent years. Rising on this understated trend, Golden Leaf’s Chef Wan pairs the traditional flair of Cantonese fare with heady wines ...More

THE BUZZ

“We move onto one of the restaurant’s signatures, single servings of steamed fresh crab claw topped with minced ginger and rice wine, sitting on an ethereal bed of steamed egg white. The crab is satisfyingly meaty, and the wine drizzled over the top elevates the free flowing natural juices beautif ...More

DISHES WE LOVE

Steamed Crab Claw with Minced Ginger and Rice Wine, Baked Sea Whelk Stuffed with Seafood and Chicken, Stewed Twin Vegetables with Sliced Bean Curd and Gingko, Poached Chicken with Chicken Essence, Golden Lead Fried Rice

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