Golden Leaf

ABOUT

French wine and Cantonese cuisine might not be the most usual of combinations, but the unlikely pair has gained currency within the international dining scene in the recent years. Rising on this understated trend, Golden Leaf’s Chef Wan pairs the traditional flair of Cantonese fare with heady wines ...More

French wine and Cantonese cuisine might not be the most usual of combinations, but the unlikely pair has gained currency within the international dining scene in the recent years. Rising on this understated trend, Golden Leaf’s Chef Wan pairs the traditional flair of Cantonese fare with heady wines for a dining experience that you won’t forget.

The wines come from Burgundy winery Albert Bichot, a name firmly established in the canon of French wine. One of the three largest wine producers in the region, wines from the 180 year-old name doesn’t disappoint. The Bichot Gervey-Chambertin 2003, for instance, boasts notes of oak and spice, while the younger Monopole 2013 is equally lovely, featuring an alluring combination of tannic, robust notes, and a heady fragrance and a silky texture. Those looking for something a little sweeter will appreciate the Creme de Cassis, a 20% sweet liqueur favoured by wine lovers in France.

Yet, these wines display their splendour when paired with its dishes specially designed to capitalise on their complexity. For instance, the Pan-seared Scallop with Asparagus & Garlic Sauce and the Bichot Chablis Grand Cru Les Vaudesirs 2014 match up perfectly for starters, with the citrusy white wine accentuating the scallops’ fresh oceanic flavours. Move on to the Pan-fried Kagoshima A5 Wagyu Beef, where the juicy, premium-quality beef is elevated by the elegant Bichot Chambolle-Musigny 1er Cru “Les Chabiots” 2012. This is but the mere surface of Golden Leaf’s initiative to redefine Cantonese cuisine, and it sure is a journey you won’t want to miss! (Nov 2017)

THE BUZZ

“We move onto one of the restaurant’s signatures, single servings of steamed fresh crab claw topped with minced ginger and rice wine, sitting on an ethereal bed of steamed egg white. The crab is satisfyingly meaty, and the wine drizzled over the top elevates the free flowing natural juices beautif ...More

“We move onto one of the restaurant’s signatures, single servings of steamed fresh crab claw topped with minced ginger and rice wine, sitting on an ethereal bed of steamed egg white. The crab is satisfyingly meaty, and the wine drizzled over the top elevates the free flowing natural juices beautifully.” -Hong Kong Tatler

DISHES WE LOVE

Steamed Crab Claw with Minced Ginger and Rice Wine, Baked Sea Whelk Stuffed with Seafood and Chicken, Stewed Twin Vegetables with Sliced Bean Curd and Gingko, Poached Chicken with Chicken Essence, Golden Lead Fried Rice

CREDIT CARD PROMOTIONS

Hang Seng: 15% off food and beverages Terms & Conditions • 1 day advance reservation is required. Please indicate to use the offer when making a reservation. • Offer is applicable to a minimum of 2 and maximum of 12 diners, including the Hang Seng Credit Card customer. • Offer is not applicable ...More

Hang Seng: 15% off food and beverages

Terms & Conditions
• 1 day advance reservation is required. Please indicate to use the offer when making a reservation.
• Offer is applicable to a minimum of 2 and maximum of 12 diners, including the Hang Seng Credit Card customer.
• Offer is not applicable on 22, 24 to 26 and 31 December, Fireworks Display Nights and when tickets are required for entry.
• Promotion period is from 1 Jan to 31 Dec 2018.

HSBC: 15% off food and beverages

Terms & Conditions
• 2-day advance order and stating the redemption of the offers upon reservation are required.
• The offers are also applicable on Sundays.
• Offers are not applicable on 22, 24 to 26 and 31 December 2018, fireworks display nights and when tickets are required to entry to restaurants. In case of renovation in any of the restaurants, all offers will not be available. Please check with respective restaurants for details.
• The discount offers are not applicable to service charge.
• The offers cannot be used in conjunction with other promotional offers or VIP discounts and are not transferable.
• The offers cannot be exchanged for cash, other products or discounts.
• The offers are only applicable to food bills (unless otherwise specified) and dine-in consumption only, and are not applicable to take-away food items.
• The promotional period and terms and conditions of the offers are subject to change without prior notice.
• Prices and product/service/offers/food/menu descriptions are provided by relevant merchants and are for reference only. HSBC accepts no liability for the quality of goods and services provided by the merchants involved in this promotion.
• In case of disputes, the decision of HSBC and the respective merchants shall be final.
• Promotion period is from 1 Jan to 31 Dec 2018.

Standard Chartered: 10% off food and beverages dinner only

Terms & Conditions
• Offer is not applicable on: Winter Solstice (22 Dec), Christmas Celebration (24-26 Dec), New Year’s Eve (31 Dec), fireworks display nights and when tickets are required to entry to restaurants.
• Offer cannot be used in conjunction with Premium Club, Conrad VIP Card, gift certificate/voucher, cash coupons and any other special offer/discounts.
• Offers are applicable to a minimum of 2 and maximum of 12 diners, including the Recipient.
• One-day advance reservation with the respective participating outlets is required, offers must be quoted at the time of booking and are subjected to availability.
• Cardholders must settle the bill with their Standard Chartered/MANHATTAN credit card.
• Discount is applicable to dine-in food and beverage consumption only.
• Offer is not applicable to corkage, takeaways, special promotions, specially negotiated menu, guest chef promotions, cigarettes/cigars/tobacco, discounted dishes/menus, private functions, catering services, banquets, meetings, conferences, weddings, room service, festive items, voucher sales and ticket sales events.
• Offer is not applicable to 10% service charge.
• The dining offers are not applicable to service charge, and any charge for tea and condiments.
• Promotion period is from 1 Jan to 31 Dec 2018.