Glasshouse (IFC)

10% OFF ON A LA CARTE MENU

Enjoy 10% off on a la carte after 6pm (Monday-Thursday)

Valid period: October 5 - 31, Mon-Thu Blackout Date: October 26

Terms & Conditions
• This offer is only valid on a la carte Menu (drinks excluded)
• This offer is only available from 6pm onwards

15% OFF ON A LA CARTE MENU

Enjoy 15% off on a la carte from 3pm to 5:30pm (Monday-Thursday) Valid period: October 5 - 31, Mon-Thu Blackout Date: October 26 Term & Conditions • This offer is only valid on a la carte Menu (drinks excluded) • This offer is only available from 3pm - 5:30pmMore

Enjoy 15% off on a la carte from 3pm to 5:30pm (Monday-Thursday)

Valid period: October 5 - 31, Mon-Thu
Blackout Date: October 26

Term & Conditions
• This offer is only valid on a la carte Menu (drinks excluded)
• This offer is only available from 3pm - 5:30pm

ABOUT

The quiet, down-to-earth sister of Townhouse and Greenhouse in Causeway Bay, Glasshouse is a home away from home. With floor-to-ceiling windows, potted plants, and comfortable seating, this is the perfect place to while a relaxing weekend away with friends. The menu is crafted to show off the flavou ...More

The quiet, down-to-earth sister of Townhouse and Greenhouse in Causeway Bay, Glasshouse is a home away from home. With floor-to-ceiling windows, potted plants, and comfortable seating, this is the perfect place to while a relaxing weekend away with friends. The menu is crafted to show off the flavours of premium ingredients like soft shell crab, salmon, and tuna tartare.

Expect traditional recipes spiced up with a classy twist, like the Signature Caesar Salad. Who knew adding runny egg and soft-shell crab would give this good old starter such a mouth-watering richness? Can’t choose your favourite sushi filling? Get them all with the Up To You, which allows diners to customise their own sushi roll with a range of ingredients, such as tuna tartare, soft shell crab, and seaweed. For a moreish main, try the Singapore Noodles - a generous portion of noodles cooked with a range of spices and chilli, and topped with Serrano Ham and red lobster. The lobster is lightly sweet and juicy, and pairs perfectly with the soft al dente noodles.

Finish off with a sweet treat, like the Banana Creme Brulee. Made with banana flambeed with a dash of rum, this decadent dessert melts in the mouth from the first bite. (May 2019)

DISHES WE LOVE

Banana Creme Brûlée, Fresh Shaved Coconut Ice, Crispy Fries with Truffle Mayonnaise, Signature Caesar Salad with Soft Shell Crab, Singapore Noodles, Duck Soup Noodles