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餐廳總覽 ChopeDeals餐飲禮券

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飲食指南 會員計劃
Italian Tomato Salad, Glassbelly Tea Lab, Causeway Bay, Hong Kong
Blue Lobster and Chinese Shrimp Roe Noodles, Glassbelly Tea Lab, Causeway Bay, Hong Kong
Foie Gras Paste with Black Goji Berry Jelly, Glassbelly Tea Lab, Causeway Bay, Hong Kong
Dining Area, Glassbelly Tea Lab, Causeway Bay, Hong Kong
Fried Stuffed Sambo with Red Shrimp, Glassbelly Tea Lab, Causeway Bay, Hong Kong
Gold Foil Baked Indonesian Sweet Potato with Ginger Cream, Glassbelly Tea Lab, Causeway Bay, Hong Kong
Ice Drip Tea with Caviar Tasting, Glassbelly Tea Lab, Causeway Bay, Hong Kong
Interior, Glassbelly Tea Lab, Causeway Bay, Hong Kong
Plum Scent Puerh Tea, Glassbelly Tea Lab, Causeway Bay, Hong Kong
Sauteed Japanese A4 Wagyu Beef with Vermicelli, Glassbelly Tea Lab, Causeway Bay, Hong Kong
Slow cooked Japanese Egg in Portobello-Mushroom with Chinese Scallion Pancake, Glassbelly Tea Lab, Causeway Bay, Hong Kong

Glassbelly Tea Lab

位於銅鑼灣的頂級茶及美食體驗

登錄 並於此餐廳訂座用餐即可賺取 100 Chope-Dollars。 ?

  • 菜式

    甜品, 無國界融合料理, 適合素食者, 中菜, 粵菜

  • 菜單

    A La Carte Menu

  • 營業時間

    星期一至日: 12-10pm

  • 提供

    下午茶, 晚餐, 午餐

關於

Glassbelly 把茶、美食和藝術完美結合。餐廳以頂級的中國茶、高級的時令食材及中西合璧的烹調方法和殷勤細心的服務,讓任何饕客享受到「極致」的用餐體驗。Glassbelly 先從原材料出發,聘請專 ...更多

推介菜色

熱泡白花香水仙配西班牙紅蝦汁浸煮藍龍蝦伴蝦子粗麵, 冰滴茶配魚子醬品鑑, 熱泡白花香水仙配金箔焗薑糖火山番薯, 冰滴桂花香肉桂配紅蝦、海膽、黑松露煎釀三寶

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