Gaddi's

MICHELIN GUIDE HONG KONG MACAU 2020

Gaddi's has been awarded has been awarded 1 Michelin Star.
Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

The Peninsula’s Michelin-starred French restaurant offers exemplary French fine-dining service, a magnificent wine list, dancing to the Gaddi’s Band in the evenings. Since its opening in 1953, Gaddi’s has maintained its reputation as a legendary gastronomic destination serving exquisite fine Fre ...More

The Peninsula’s Michelin-starred French restaurant offers exemplary French fine-dining service, a magnificent wine list, dancing to the Gaddi’s Band in the evenings.

Since its opening in 1953, Gaddi’s has maintained its reputation as a legendary gastronomic destination serving exquisite fine French cuisine with an impeccable wine list. Housing a curated art collection in a dramatic salon setting, with vintage crystal chandeliers and antique silverware, Gaddi’s soul has endured as the epitome of elegance and refined service. With a private dining room and authentic chef table, it remains the superlative choice for special occasions.

Hong Kong and the rest of the world has been wining and dining at Gaddi's for over 60 years; the first restaurant in the East to serve up exquisite European cuisine, with a dining room replete with opulent embellishments that constitute a restaurant of indisputable excellence. Chef Albin Gobil’s cooking style spans the realm of modern classic cuisine with a deep understanding of ingredients and a heady dose of creativity. Gaddi’s is open daily for lunch, and serves a special Gaddi’s Lunch Menu in addition to the à la carte menu. Open nightly for dinner. Gaddi’s hosts a live classical jazz band from Monday to Saturdays nights and a solo pianist will play for guests on Sunday evening. (Dec 2019)

THE BUZZ

"Vendéen pigeon breast roasted with Muscovado sugar, stuffed leg and glazed root vegetables is divine as it raises an expected game flavour to an exciting new infusion of texture, taste and the glorious colour of pink so beautifully achieved, simply gorgeous." -Hong Kong Tatler"To follow this came ...More

"Vendéen pigeon breast roasted with Muscovado sugar, stuffed leg and glazed root vegetables is divine as it raises an expected game flavour to an exciting new infusion of texture, taste and the glorious colour of pink so beautifully achieved, simply gorgeous." -Hong Kong Tatler

"To follow this came scampi in two ways – fresh raw scampi wrapped in rice paper, and tender roasted scampi garnished with blood orange and coriander purée, lime peel and grated lime and orange zest. I loved the differing textures of the two components and how the touches of citrus brought out even deeper flavours in the dish." -Sassy Hong Kong

DISHES WE LOVE

Beef and oyster tartare, Dover sole meunière with seasonal mushroom, Soufflé, chocolate, crunchy pearls, coffee ice cream