Gaddi's

MICHELIN GUIDE HONG KONG MACAU 2019

Gaddi's has been awarded The Plate Michelin.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Since its opening in 1953, Gaddi’s has maintained its reputation as a legendary gastronomic destination serving exquisite fine French cuisine with an impeccable wine list. Housing a curated art collection in a dramatic salon setting, with vintage crystal chandeliers and antique silverware, Gaddi’s ...More

Since its opening in 1953, Gaddi’s has maintained its reputation as a legendary gastronomic destination serving exquisite fine French cuisine with an impeccable wine list. Housing a curated art collection in a dramatic salon setting, with vintage crystal chandeliers and antique silverware, Gaddi’s soul has endured as the epitome of elegance and refined service. With a private dining room, it remains the superlative choice for special occasions.

Hong Kong and the rest of the world has been wining and dining at Gaddi's for over 60 years; the first restaurant in the East to serve up exquisite European cuisine, with a dining room replete with opulent embellishments that constitute a restaurant of indisputable excellence. Culinary maestro Xavier Boyer brings his “modern-classic” culinary style to the venerated French fine dining destination, with a less-is-more approach to cooking that allows the curated flavours of each dish to shine. Gaddi’s is open daily for lunch, and serves a special Gaddi’s Lunch Menu in addition to the à la carte menu. Open nightly for dinner. The Gaddi’s Band plays every evening for dinner and dancing. (Apr 2017)

THE BUZZ

"Vendéen pigeon breast roasted with Muscovado sugar, stuffed leg and glazed root vegetables is divine as it raises an expected game flavour to an exciting new infusion of texture, taste and the glorious colour of pink so beautifully achieved, simply gorgeous." -Hong Kong Tatler"To follow this came ...More

"Vendéen pigeon breast roasted with Muscovado sugar, stuffed leg and glazed root vegetables is divine as it raises an expected game flavour to an exciting new infusion of texture, taste and the glorious colour of pink so beautifully achieved, simply gorgeous." -Hong Kong Tatler

"To follow this came scampi in two ways – fresh raw scampi wrapped in rice paper, and tender roasted scampi garnished with blood orange and coriander purée, lime peel and grated lime and orange zest. I loved the differing textures of the two components and how the touches of citrus brought out even deeper flavours in the dish." -Sassy Hong Kong

DISHES WE LOVE

Brittany Crab on Lobster Jelly, Wagyu Beef Sirloin baked in an Salt Pastry Crust, Brittany Turbot Filet with Black Truffle