FUMI

Description

The gorgeous gold and black geometric motifs in the decor of this swish fine dining restaurant recall Art Deco interiors, but the space is softened with the organic textures of traditional Japanese bamboo decor and wooden furniture. This interplay in the design reflects the cuisine on offer as well, ...More

The gorgeous gold and black geometric motifs in the decor of this swish fine dining restaurant recall Art Deco interiors, but the space is softened with the organic textures of traditional Japanese bamboo decor and wooden furniture. This interplay in the design reflects the cuisine on offer as well, a stunning and elegant mix of modern and traditional Japanese cooking. Whether it’s the refreshing simplicity of a rice bowl featuring chopped prime fatty tuna with Japanese leek, or the luxurious, beef-steak like indulgence of bluefin tuna given a flash-searing in a pan before being served with grilled seasonal vegetables, freshness and richness of flavour are key. Another gem of the menu is the Uni Jelly, a little dollop of rich sea urchin topped with black caviar, served in a little moat of seafood aspic.

The sushi here is served in a refined ballet of both movement and flavour, made fresh at the sushi bar. Using seasonal fish pressed into top-grade Japanese sushi rice before being served, the little pillows of deliciousness arrive at the table still warm from the hand. The charcoal grill that perfumes the entire dining room with a delicate aromatic smokiness makes quick work of fresh eel, silver cod, and premium Miyazaki beef, served in sets with salad, steamed egg, and beautifully pearlescent grains of rice. Refinement, elegance, and centuries-old flavours given a subtle update, Fumi is one of the gems of the Japanese dining scene in Hong Kong’s flashy Central district. (Dec 2017)

Dishes We Love

Grilled Miyazaki Sirloin, Grilled Foie Gras Marinated, Spiny Lobster and Sea Urchin in Fresh Soya Milk Skin Roll