Roasted Duck, Forbidden Duck, Causeway Bay, Hong Kong
“Dragon Beard” Yellow Croaker with Dual Sauce, Forbidden Duck, Causeway Bay, Hong Kong
Seafood Rice in Aromatic Duck Soup, Forbidden Duck, Causeway Bay, Hong Kong
Barbecue Yunnan Black Pig “Char-Siu, Forbidden Duck, Causeway Bay, Hong Kong
Dining Area, Forbidden Duck, Causeway Bay, Hong Kong
Lobster and Vermicelli with Black Tru e Har Mi XO, Forbidden Duck, Causeway Bay, Hong Kong
Crispy Duck Skin With Smoked Duck Egg, Forbidden Duck, Causeway Bay, Hong Kong
PEKING DUCK Mongolian Style, Forbidden Duck, Causeway Bay, Hong Kong
Exterior, Forbidden Duck, Causeway Bay, Hong Kong
Stewed Beef Brisket with Bean Curd in Chu Hou Sauce, Forbidden Duck, Causeway Bay, Hong Kong
Dim Sum, Forbidden Duck, Causeway Bay, Hong Kong

Forbidden Duck

Superb Peking Duck in Causeway Bay

Earn 100 Chope-Dollars at this Restaurant ?

  • Location

    Causeway Bay

  • Address

    Shop 1001B, 10/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong Map

  • Price

    $$ (HK$150 - $400)

CHOPE EXCLUSIVES: BUY 1 GET 1 FREE MAINS & HK$100 OFF TOTAL BILL (APRIL)

Enjoy buy 1 get 1 free mains or buy 1 get 1 free mains AND HK$100 off the total bill when you pay with a DBS credit card. Simply use the promo code CE04FD to redeem the regular exclusive offer, or DBS100 to redeem the exclusive offer AND DBS HK$100 Top-up offer when making your reservation. Chope E ...More

ABOUT

Alvin Leung is Hong Kong culinary royalty, known for his famed Bo Innovations, with its experimental magic in the kitchen. With Forbidden Duck, Leung takes his experimental, mischievous culinary sensibility to duck, the crowning jewel of various Chinese cuisines. Here, with a range of modern kitchen ...More

THE BUZZ

"Quite superb." -South China Morning Post

"'Demon Chef' Alvin Leung's new concept, a Cantonese restaurant specialising in Peking duck have taken things to the next level." -Time Out Hong Kong

DISHES WE LOVE

Seafood Rice in Aromatic Duck Soup, Lobster and Vermicelli with Black Truffle Har Mi XO, Slow Roasted Whole Duck, Barbecue Yunnan Black Pig “Char Siu"", Butter Braised Whole South African Abalone with Puffed Rice, “Dragon Beard” Yellow Croaker with Dual Sauce

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