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Steamed Crab Claws with Egg White and Huadiao Wine, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong

Wok-Fried Fresh Lobster with Black Beans and Chilli, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong

Fried Rice with Fresh Crab Meat, Conpoy & Mushrooms Wrapped in Fresh Lotus Leaf, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong

Sautéed Seasonal Vegetables with Fresh Crab Roe, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong

Barbecued Suckling Pig, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong

Dining Area, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong

Dim Sum, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong

Double-Boiled Fish Maw, Mushroom, Chinese Cabbage Soup, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong

Crispy Chicken, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong

Fook Lam Moon (Kowloon)

Classic Cantonese cuisine in Tsim Sha Tsui

Cuisine
Seafood, Chinese, Dim Sum, Cantonese
Menus
A La Carte Menu Signature Tasting Menu Seasonal Menu Dim Sum Menu Business Menu Banquet Menu VIP Menu
Hours
Mon-Sun: 11:30am-3pm, 6pm-11pm
SERVES
Lunch, Dinner

Location
Tsim Sha Tsui
Address
53-59 Kimberley Road, Tsim Sha Tsui, Kowloon, Hong Kong Map
PRICE
$$$$ (>HK$800)
GOOD FOR
Business Meetings, Fine Dining, Kid Friendly, Private Functions, Large Parties (>10)

ABOUT

Fook Lam Moon is long established as the iconic brand of classic Cantonese cuisine in Hong Kong. Founded by Mr. Chui Fook Chuen in 1948, Fook Lam Moon, with a heritage of seven decades, has always been dedicated in offering the finest traditions of Cantonese cuisine, with its gourmet specialties highly renowned in both Hong Kong and overseas.

Born in 1908, founder Chui Fook Chuen became an apprentice at the age of 14 and quickly ascended as a house chef for an ex-bureaucrat of Qing Dynasty residing in Hong Kong. Following this position, he became the head chef for the prominent Ho Tung family. To fulfill his vision of becoming the true master chef for a wider clientele, Chui set up his own catering service "Fook Kee" in 1948. By offering dishes epitomizing the traditions of Cantonese cooking yet with a personal twist, Chui had since set the guiding principles and cemented the fundamentals which Fook Lam Moon uphold throughout the years.

Fook Kee was an instant success, catering to the elites of Hong Kong and it was renamed as Fook Lam Moon in 1953, endowed with the meaning of "good fortune arriving at your door". Indeed, it was good fortune for patrons then because quality food is assured whenever Fook Lam Moon chefs arrived. Committed in using only the best ingredients had led Fook Lam Moon to be held in high esteem by Hong Kong elites and epicureans, representing a dedication in haute Cantonese cuisine.

Offering a definitive dining experience in Cantonese cuisine, Fook Lam Moon is highly praised by both patrons and industry for its impeccable quality of delectable dishes and fine service. Over the years, Fook Lam Moon restaurants have earned numerous reputable awards and mentionings locally and internationally, including the Michelin Guide Hong Kong & Macau, Monocle Restaurant Awards, Wine Spectator Restaurant Awards - Best of Award of Excellence. Other notable accolades include highest ranking Chinese restaurant on the Asia’s 50 Best list in 2015, “The Restaurant of the Year (Regional)” by the World Gourmet Summit Awards of Excellence in Singapore in 2017, as well as “Chinese Restaurant of the Year 2019” under the Top Chinese Restaurants of the World collection. (Oct 2019)

DISHES WE LOVE

Fook Lam Moon Crispy Chicken, Barbecued Suckling Pig, Fried Rice with Fresh Crab Meat, Conpoy and Mushrooms Wrapped in Fresh Lotus Leaf, Steamed Crab Claw in Egg White with Huadiao Wine, Baked Stuffed Crab Shell with Onions and Fresh Crab Meat, Sautéed Seasonal Vegetables with Fresh Crab Roe