Hong Kong (EN)
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Steamed Crab Claws with Egg White and Huadiao Wine, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong
Wok-Fried Fresh Lobster with Black Beans and Chilli, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong
Fried Rice with Fresh Crab Meat, Conpoy & Mushrooms Wrapped in Fresh Lotus Leaf, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong
Sautéed Seasonal Vegetables with Fresh Crab Roe, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong
Barbecued Suckling Pig, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong
Dining Area, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong
Dim Sum, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong
Double-Boiled Fish Maw, Mushroom, Chinese Cabbage Soup, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong
Crispy Chicken, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong
Baked Stuffed Crab Shell, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong
Sautéed Pigeon Fillet w caramelised Jinhua ham, Fook Lam Moon (Kowloon), Tsim Sha Tsui, Hong Kong

Fook Lam Moon (Kowloon)

Classic Cantonese cuisine in Tsim Sha Tsui

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  • Address

    53-59 Kimberley Road, Tsim Sha Tsui, Kowloon, Hong Kong Map

  • Good for

    Business Meetings, Fine Dining, Kid Friendly, Private Functions, Large Parties (>10)

DBS YEAR ROUND OFFER

Enjoy 10% off à la carte menu when you pay with DBS Credit Cards. Simply use the promo code DBS2020 to redeem the offer when making your reservation. (Valid Date: 13 January to 31 December 2020 during Monday to Sunday lunch and dinner period, excluding public holidays, festive dates (January 22-24 ...More

ABOUT

Fook Lam Moon is long established as the iconic brand of classic Cantonese cuisine in Hong Kong. Founded by Mr. Chui Fook Chuen in 1948, Fook Lam Moon, with a heritage of seven decades, has always been dedicated in offering the finest traditions of Cantonese cuisine, with its gourmet specialties hig ...More

DISHES WE LOVE

Fook Lam Moon Crispy Chicken, Barbecued Suckling Pig, Fried Rice with Fresh Crab Meat, Conpoy and Mushrooms Wrapped in Fresh Lotus Leaf, Steamed Crab Claw in Egg White with Huadiao Wine, Baked Stuffed Crab Shell with Onions and Fresh Crab Meat, Sautéed Seasonal Vegetables with Fresh Crab Roe

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