FoFo by el Willy

MICHELIN GUIDE HONG KONG MACAU 2019

FoFo by el Willy has been awarded The Plate Michelin.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

As a contemporary Spanish restaurant, FoFo offers both traditional and contemporary Spanish tapas and rice. It also proposes the world’s favorite Iberico ham, as well as other new and innovative dishes such as the ‘scallop ceviche’ and ‘organic eggs with potatoes “nest”’. The menu features mo ...More

As a contemporary Spanish restaurant, FoFo offers both traditional and contemporary Spanish tapas and rice. It also proposes the world’s favorite Iberico ham, as well as other new and innovative dishes such as the ‘scallop ceviche’ and ‘organic eggs with potatoes “nest”’. The menu features more than 60 dishes, as well as desserts that aim to satisfy even the pickiest of customers.

FoFo was born in February 2010 following the popularity and success of ‘el Willy’ restaurant in Shanghai. With menus designed mainly by the award-winning Chef of ‘el Willy’ – Willy Trullas Moreno from Barcelona, FoFo is headed in Hong Kong by the widely traveled and talented Chef Alex Martinez Fargas, also from Barcelona.

With its uniquely creative interior design, its seductive mountain view and tranquil surroundings, FoFo provides its customers with a most relaxing and pleasant gastronomical experience that can rarely be found in Hong Kong.

You are now invited to shared their dream and vision, also start an extraordinary gastronomical journey to Spain! (May 2016)

THE BUZZ

"Don’t expect the typical paella – there aren’t any burnt rice bits to scrape off – as it’s more like a soulful risotto. While it was overflowing with flavours from the sea, we were left pining for a traditional Paella Valenciana, though that doesn’t discount the skill and creativity presented ...More

"Don’t expect the typical paella – there aren’t any burnt rice bits to scrape off – as it’s more like a soulful risotto. While it was overflowing with flavours from the sea, we were left pining for a traditional Paella Valenciana, though that doesn’t discount the skill and creativity presented in this dish." -Tatler Hong Kong

"We fared better with the croquettes filled with creamed potatoes, chorizo and porcini with a crispy jacket, a classic combination of ingredients and complementary flavours. Among all the tapas, this most resembled our eating tours of Barcelona. Creamy on the inside, crispy on the outside, this was our pick of the dishes we tried." -Time Out Hong Kong

"On top of lip-smacking signatures such as Barcelonan 'Bikini' sandwiches stuffed with Iberico, black truffle shavings and melted mozzarella, diners can now also enjoy lobster croquettes, cod-mousse-stuffed peppers, and slow-cooked Iberico pork jowl." -HK Magazine

DISHES WE LOVE

Traditional Spanish Lobster Paella, Scallop Ceviche with Avocado, Crispy Suckling Pig