Felix

ABOUT

Located on the 28th floor of The Peninsula tower, Felix is the creation of renowned avant-garde designer Philippe Starck. Serving Modern European cuisine made with the freshest seasonal ingredients, the restaurant offers breathtaking views of Victoria Harbour, Hong Kong Island and Kowloon. Other u ...More

Located on the 28th floor of The Peninsula tower, Felix is the creation of renowned avant-garde designer Philippe Starck. Serving Modern European cuisine made with the freshest seasonal ingredients, the restaurant offers breathtaking views of Victoria Harbour, Hong Kong Island and Kowloon. Other unique venues within Felix include the Wine Bar, the Balcony, the American Bar and the Crazy Box.

Felix stretches the imagination and masterfully combines a range of diverse environments within one restaurant. Two cylinder-shaped areas (known as “snails”) have been created in zinc and aluminium around spiral staircases. Each contains definitive areas – The Wine Bar and The Balcony in one, The American Bar and The Crazy Box (discotheque) in the other.

Cuisine is versatile and contemporary, with an emphasis on fresh ingredients, simple preparation, healthy eating and generous portions. Casual, courteous and conversational service makes Felix a friendly and welcoming place. (Aug 2019)

DINERS' CHOICE 2019 - FINE DINING FAVOURITE

Our diners have voted Felix as Fine Dining Favourite in Chope Diners’ Choice 2019.

THE BUZZ

"Even better, however, was the roasted Japanese beef tenderloin. The meat was so incredibly tender and full of flavour, and I loved the mini gratin potatoes. 100 percent my favourite dish of the night!" -Sassy Hong Kong"Again, the sea bass is beautifully presented, firm fillets of white fish cocooni ...More

"Even better, however, was the roasted Japanese beef tenderloin. The meat was so incredibly tender and full of flavour, and I loved the mini gratin potatoes. 100 percent my favourite dish of the night!" -Sassy Hong Kong

"Again, the sea bass is beautifully presented, firm fillets of white fish cocooning a black shrimp mousse, well seasoned with circles of red wine jelly and a full flavoured spinach barley risotto." -Hong Kong Tatler

DISHES WE LOVE

Char-grilled Mediterranean Octopus, Baby Lamb Rack, Felix Tiramisu, Espresso Ice Cream