ÉPURE

MICHELIN GUIDE HONG KONG MACAU 2019

ÉPURE has been awarded 1 Michelin Star.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

EARN EXTRA 300 CHOPE-DOLLARS IN AUGUST

Earn an extra 300 Chope-Dollars when you book through the Chope app or website to dine in August! Please use the promo code CD8EP when making your reservation. Terms & Conditions • Limited to 3 redemptions per diner. • Limited to the first 30 redemptions. • Promo code is only valid for reser ...More

Earn an extra 300 Chope-Dollars when you book through the Chope app or website to dine in August! Please use the promo code CD8EP when making your reservation.

Terms & Conditions
• Limited to 3 redemptions per diner.
• Limited to the first 30 redemptions.
• Promo code is only valid for reservations made to dine in the month of August.
• Cannot be used in conjunction with other promo codes.
• Reservations have to be fulfilled within the month of August in order to receive the additional Chope-Dollars.
• Reservations have to be made and fulfilled via www.chope.co or the Chope app in order to be eligible for this offer.
• The promo codes have to be applied during the reservation process in order to receive the additional 300 Chope-Dollars.
• Reservation cancellations and no-shows will not be awarded the Chope-Dollars.
• Strictly no extensions will be provided for the Chope-Dollar promo codes.

ABOUT

Epure is a hidden gem tucked away in the behemoth mall of Harbour City. The lavish gold and pink interiors along with its hushed atmosphere hint at a world that is a reprieve from the mall’s throng of frantic shoppers. Head chef Nicolas Boutin’s menu is equally transformative, taking your tasteb ...More

Epure is a hidden gem tucked away in the behemoth mall of Harbour City. The lavish gold and pink interiors along with its hushed atmosphere hint at a world that is a reprieve from the mall’s throng of frantic shoppers.

Head chef Nicolas Boutin’s menu is equally transformative, taking your tastebuds to a whole new world. Dishes are inspired here -- heirloom tomatoes, plump and sweet, are spiked with a sharp tanginess from pickled pearl onions. Buttery wagyu forsakes the usual brown jus pairing for an umami-rich seafood jus. The Vol-Au-Vent is a signature dish, and chef does justice to the classic puff pastry, where the buttery layers form a shell for a rich, creamy seafood filling. Another classic done well is the Seared Duck Foie Gras, served with lashings of caramel jus and shaved marinated pear.

Make sure you save room for Epure’s bread selection — the cheese croissant in particular is magnificent. (Jul 2019)

DISHES WE LOVE

Paris Mushroom Soup, Cévennes onion with Black Truffle, Vol Au Vent, Tableside Caramelized Mille-Feuille