ÉPURE

MICHELIN GUIDE HONG KONG MACAU 2019

ÉPURE has been awarded 1 Michelin Star.

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ABOUT

Epure is a hidden gem tucked away in the behemoth mall of Harbour City. The lavish gold and pink interiors along with its hushed atmosphere hint at a world that is a reprieve from the mall’s throng of frantic shoppers. Head chef Nicolas Boutin’s menu is equally transformative, taking your tasteb ...More

Epure is a hidden gem tucked away in the behemoth mall of Harbour City. The lavish gold and pink interiors along with its hushed atmosphere hint at a world that is a reprieve from the mall’s throng of frantic shoppers.

Head chef Nicolas Boutin’s menu is equally transformative, taking your tastebuds to a whole new world. Dishes are inspired here -- heirloom tomatoes, plump and sweet, are spiked with a sharp tanginess from pickled pearl onions. Buttery wagyu forsakes the usual brown jus pairing for an umami-rich seafood jus. The Vol-Au-Vent is a signature dish, and chef does justice to the classic puff pastry, where the buttery layers form a shell for a rich, creamy seafood filling. Another classic done well is the Seared Duck Foie Gras, served with lashings of caramel jus and shaved marinated pear.

Make sure you save room for Epure’s bread selection — the cheese croissant in particular is magnificent. (Jul 2019)

DISHES WE LOVE

Paris Mushroom Soup, Cévennes onion with Black Truffle, Vol Au Vent, Tableside Caramelized Mille-Feuille