El Cerdo (Tsuen Wan)

ABOUT

Under the helm of head chef Simon Lynch, El Cerdo spins out tons of amazingly delicious food so that every dining experience feels like a culinary fiesta. Here, bold and fiery flavours take centre stage, and your comfort and enjoyment comes paramount as attentive staff wait on your every need.Start ...More

Under the helm of head chef Simon Lynch, El Cerdo spins out tons of amazingly delicious food so that every dining experience feels like a culinary fiesta. Here, bold and fiery flavours take centre stage, and your comfort and enjoyment comes paramount as attentive staff wait on your every need.

Start the meal with some top-notch quality Iberian cured meats. For a bit of variety, we won’t say no to the Iberico Jamon Platter or the Iberica Meat Platter. Then order up a number of tapas plates to share, such as the evergreen Spanish Tortillas. These potato omelettes are served piping hot and crispy on the outside but moist inside and stuffed to the brim with fresh ingredients such as onions, mushrooms, and tomatoes. For seafood lovers, the Squid Stuffed with Pork in Tomato Sauce is a rich, lip-smacking velvety delight. Then end the meal on a sweet treat such as a plate of warm Churros served with a side of Nutella.

Who knew that Tsuen Wan would soon be home to some of the most authentic Spanish cuisine in this region? Thankfully, this question can now be answered with a trip to El Cerdo. (Feb 2018)

DISHES WE LOVE

Grilled Scallops with Sweetcorn Puree, El Cerdo Paella, Crispy Pork Belly, Gambas Pil Pil, Rib-Eye with Chimichurri, Lamb Skewer with Mojo Verde Sauce