Dynasty (滿福樓)

ABOUT

Dynasty, the award-winning Chinese restaurant located on 3rd floor at Renaissance Harbour View Hotel Hong Kong set against the backdrop of Victoria Harbour, the interior savoured the intriguing Chinese heritage with a twist. The distinctive kitchen team led by Executive Chef SUEN Kam Sing crafted a ...More

Dynasty, the award-winning Chinese restaurant located on 3rd floor at Renaissance Harbour View Hotel Hong Kong set against the backdrop of Victoria Harbour, the interior savoured the intriguing Chinese heritage with a twist.

The distinctive kitchen team led by Executive Chef SUEN Kam Sing crafted a menu that comprises the Dynasty time-honored recipes and a series of new chef's recommendations, bringing you a delightful dining adventure. The eight private dining rooms are desirable for celebrations, corporate and social gatherings. We will pamper wine connoisseurs by selecting fine wines from all around the world to sublimate your dining experience. (July 2021)

THE BUZZ

"A must-try signature dish is the juicy barbecued pork. The perfectly crisp sugar-glazed coating and tender meat make this dish a true showstopper." -Hong Kong Tatler"The best Char Siu in town, there’s nowhere better than Dynasty. The char siu is fabulous – melt-in-your-mouth good, juicy, tender a ...More

"A must-try signature dish is the juicy barbecued pork. The perfectly crisp sugar-glazed coating and tender meat make this dish a true showstopper." -Hong Kong Tatler

"The best Char Siu in town, there’s nowhere better than Dynasty. The char siu is fabulous – melt-in-your-mouth good, juicy, tender and perfectly charred in the right places with just a hint of honey-sweetness from the glaze." -Sassy Hong Kong

"Deep-fried cod is the base for this very delicious dish, and is offset by turnip to act as a vehicle for the house-made Chou Hou sauce, made here with the addition of star anise for a bit of extra depth." -Lifestyle Asia

DISHES WE LOVE

Dynasty features an array of authentic Chinese specialties. Signature dishes include Barbecued Spanish Iberico Pork, Deep-Fried Lobster in Homemade Sauce and Baked Crab Shell stuffed with crab meat and onions.