Dynasty (滿福樓)

ABOUT

Located on the third floor of the Renaissance Harbour View Hotel in Hong Kong, Dynasty has won numerous awards. The design is based on the Xiguan Mansion style. The classics are stylish, and the floor-to-ceiling windows provide a panoramic view of the Victoria Harbour. Dynasty specializes in pure Ca ...More

Located on the third floor of the Renaissance Harbour View Hotel in Hong Kong, Dynasty has won numerous awards. The design is based on the Xiguan Mansion style. The classics are stylish, and the floor-to-ceiling windows provide a panoramic view of the Victoria Harbour. Dynasty specializes in pure Cantonese cuisine. The experienced chefs create authentic dishes with high-quality ingredients and offer over 100 classic dishes and timely dishes to bring you an extraordinary Chinese dining experience. Dynasty has 8 private rooms that can be combined or used separately, whether it is a private dinner or a company meeting. The restaurant has a special wine cellar to store wines from all over the world, bringing a higher level of dining experience to the diners.

You do not want to miss any authentic Cantonese cuisine from Dynast, which its fame is spread by word-of-mouth. The signature dishes include "Honey Barbecued Pork" and "Fried Salt and Pepper Crab Claw ". A variety of Chinese dim sum dishes are also served in Dynasty during lunch session. (June 2016)

THE BUZZ

"A must-try signature dish is the juicy barbecued pork. The perfectly crisp sugar-glazed coating and tender meat make this dish a true showstopper." -Hong Kong Tatler"The best Char Siu in town, there’s nowhere better than Dynasty. The char siu is fabulous – melt-in-your-mouth good, juicy, tender a ...More

"A must-try signature dish is the juicy barbecued pork. The perfectly crisp sugar-glazed coating and tender meat make this dish a true showstopper." -Hong Kong Tatler

"The best Char Siu in town, there’s nowhere better than Dynasty. The char siu is fabulous – melt-in-your-mouth good, juicy, tender and perfectly charred in the right places with just a hint of honey-sweetness from the glaze." -Sassy Hong Kong

"Deep-fried cod is the base for this very delicious dish, and is offset by turnip to act as a vehicle for the house-made Chou Hou sauce, made here with the addition of star anise for a bit of extra depth." -Lifestyle Asia

DISHES WE LOVE

Barbecue Pork, Deep-fried Fresh Prawns with Oats, Buddha Jump Over The Wall, Fresh Mud Crab Claw Deep-fried with Five Spices and Chili