Duck & Waffle

ABOUT

Duck & Waffle Hong Kong is officially open in ifc mall, its first location outside of London. Serving a creative and inventive menu that is full of surprises, the critically acclaimed restaurant welcomes guests throughout the day and into the late hours of the night. A selection of dishes has been c ...More

Duck & Waffle Hong Kong is officially open in ifc mall, its first location outside of London. Serving a creative and inventive menu that is full of surprises, the critically acclaimed restaurant welcomes guests throughout the day and into the late hours of the night.

A selection of dishes has been created exclusively for Hong Kong, including the refreshing and tender Grilled Octopus, paired with chorizo, capers and a zesty lemon dressing. Also on the menu is Irish Crab, an indulgent combination of shredded crab meat with puffed nori, oyster mayonnaise and sea vegetables. A true treat for the senses, the Hong Kong special Beef Tartare is topped with a marmite cured egg yolk for an extra kick and combined with pickled onions and dripping croutes. (Oct 2019)

THE BUZZ

"Sure to delight carb lovers, Duck & Waffle devotes an entire section of its menu to “Breads”. From the six on offer, we tucked into the ‘Nduja and Gruyere Cheese. Pizza-like in both appearance and flavour, the freshly-baked bread was doughy and soft, laden with strong gruyere and spicy ‘nduja. ...More

"Sure to delight carb lovers, Duck & Waffle devotes an entire section of its menu to “Breads”. From the six on offer, we tucked into the ‘Nduja and Gruyere Cheese. Pizza-like in both appearance and flavour, the freshly-baked bread was doughy and soft, laden with strong gruyere and spicy ‘nduja.

Moving onto more indulgent plates, we had to try the Spiced Ox Cheek Doughnut. Unchanged from the UK offering, the sugar rolled doughnut is filled with fall apart, lightly-spiced ox cheek and served with a sweet apricot jam... We did, however love the Foie Gras Crème Brûlée with puffed pork skin brioche – another dish that shows off the restaurant’s penchant for mixing sweet and savoury." -Sassy Hong Kong

DISHES WE LOVE

Duck & Waffle, Foie Gras Crème Brûlée, Spiced Ox Cheek Doughnut