DiVino Wine Bar & Restaurant

10% Off À La Carte Menu

From now until 31 December 2022, enjoy 10% off the À La Carte Menu DiVino Wine Bar & Restaurant at when you pay with a valid HSBC / Citibank credit card! Please use the promo code CEDW when making your reservation to redeem this exclusive offer.Á La Carte Offer:• 10% Off Monday - SundayTerm ...More

From now until 31 December 2022, enjoy 10% off the À La Carte Menu DiVino Wine Bar & Restaurant at when you pay with a valid HSBC / Citibank credit card! Please use the promo code CEDW when making your reservation to redeem this exclusive offer.

Á La Carte Offer:
• 10% Off Monday - Sunday

Terms & Conditions • Offer valid daily from now until 31 December 2022, excluding public holidays.
• Offer only valid for à la carte menu, excluding drinks.
• Offer is only valid for dine-in reservations.
• Reservations must be made via the Chope app or website with the promo code CEDW.
• The bill must be settled using a valid HSBC / Citibank Credit Card.
• Cardholder must be one of the patrons.
• 10% service charge based on the original bill applies.
• This offer is non-refundable, cannot be exchanged for cash and is not valid in conjunction with ongoing promotions, offers, discounts and vouchers.
• In case of any disputes, DiVino - Wine Bar & Restaurant reserves the right to amend the terms & conditions without prior notice.

Description

Grab a friend, date, and even a co-worker and head to Central’s favourite hangout spot, DiVino. Yes, bring all three at the same time because everyone should sample a taste of DiVino’s authentic Italian dishes or experience the glee of ordering from Hong Kong’s biggest variety of "wine by the gla ...More

Grab a friend, date, and even a co-worker and head to Central’s favourite hangout spot, DiVino. Yes, bring all three at the same time because everyone should sample a taste of DiVino’s authentic Italian dishes or experience the glee of ordering from Hong Kong’s biggest variety of "wine by the glass" menu of any independent wine bar. I mean, what's better than the excitement of the "DiVino Aperitif Moment", daily between 6:00 and 7:30 in the evening, where you get complimentary scrumptious treats with a glass of your favourite wine or drink?

DiVino’s decor is a perfect blend of polished yet casual, with candle styled lights glowing inside of hanging globes above a wavy red bar. A mixture of white and brown wooden chairs sit across an expansive velvet sofa. The open façade provides the crowd at Wyndham Street a fishbowl view of the action at the bar, making it difficult to walk by without being tempted to stop in for a drink.

The dishes are created by Corporate Chef and founder Michele Senigaglia, a certified Master Chef of Italian Cuisine (ICMC) Academia Barilla. His two concepts of "simplicity" and "sharing" are perfect for pairing dishes with wine while indulging with friends. His dedication towards authentic Italian ingredients are evident in his various masterpieces of pastas, risotto, steaks, fine meats, and even a selection of savoury and sweet bites.

Crowds gather fast so be smart and make a reservation in advance or else you'll be left to enjoy the view from Wyndham Street! (Jul 2012)

The Buzz

"This ultracool wine bar serves small plates for casual snacking, and mixed platters ideal for sharing. Not surprisingly, it's popular with the drinks-after-work crowd and you get complimentary savory treats with any drink from 6 to 8 pm. But don't underestimate the cuisine: the tailor-made cold-cut ...More

"This ultracool wine bar serves small plates for casual snacking, and mixed platters ideal for sharing. Not surprisingly, it's popular with the drinks-after-work crowd and you get complimentary savory treats with any drink from 6 to 8 pm. But don't underestimate the cuisine: the tailor-made cold-cut platters, for starters, are superb." -Fodor's

"For our main courses, the penne Jerome is the star of the meal: tossed in a creamy gorgonzola sauce with a generous amount of black truffle, this is clearly not one for those watching their calories. While it is undoubtedly heavy and best shared between two, it manages to be decadent rather than sickening and we wouldn’t be surprised if plenty of diners mop up the remaining sauce with bread." -Asia Tatler Dining

"Their imported European mussels stewed in white wine or garlic or (if you prefer a slight kick) in a spicy tomato sauce, are done to perfection. We’ve never had shellfish so soft, sweet and succulent before." -Hong Kong Asia-City

Dishes We Love

500 gr. Burrata D.O.P., Layered Maguro Tuna Tartar and Avocado, Braised Australian Wagyu Beef Cheek with a Beefsteak Tomato Risotto and Barolo Red Wine Reduction