Dacha

ABOUT

Knock yourself out with a smorgasbord of dishes which have their roots in Ukrainian, Russian, Polish, Georgian, and Romanian traditional cuisines. At Dacha, the atmosphere is intimate and welcoming, reminiscent of a cosy house in the countryside. Rest assured that at this restaurant, the dishes are ...More

Knock yourself out with a smorgasbord of dishes which have their roots in Ukrainian, Russian, Polish, Georgian, and Romanian traditional cuisines. At Dacha, the atmosphere is intimate and welcoming, reminiscent of a cosy house in the countryside. Rest assured that at this restaurant, the dishes are made using extremely fresh regional and imported ingredients, making for irresistible, quality eats.

Dip your spoon into a bowl of Borscht Soup, a well-loved classic made from beets that’s as tasty as it is wholesome. The Caviar & Blinis is another delicious option, where homemade crepes are accompanied by red caviar and sour cream, making for an irresistible combination. For the mains, you can’t go wrong with the Meat Kotletki, a generous dish of beef and pork patties, hearty mashed potato, and salad. As tasty as it is filling, you’ll be trying to restrain yourself from scarfing it all down as quickly as possible! Finally, do take a look at the Dumplings Menu – the Manti, or steamed lamb dumplings with spicy sauce, will prove thoroughly satisfying for the taste-buds. Other must-try dumplings include the Chicken Pelmeni, Chebureki, and Cheese and Vanilla Pierogi. If you’re a fan of Eastern European cuisines, then you won’t be let down by a meal at Dacha. If, however, you’re a curious newcomer, let us just say your curiosity will be rewarded in spades! (Apr 2017)

THE BUZZ

The borscht… was divine. It was a thin broth with an underlying beef flavour, although to our surprise, there was no beef in the soup. Our portion was thoughtfully divided into two bowls and we relished every spoonful.” -South China Morning Post

DISHES WE LOVE

Borsch Soup, Meat Kotletki, Chicken Pelmeni, Chebureki, Manti, Hunter’s Stew ‘Bigos’, Cheese and Vanilla Pierogi, Meat Platter, Cured Baltic Herring