Cuisine Cuisine (Tsim Sha Tsui)

MICHELIN GUIDE HONG KONG MACAU 2020

Cuisine Cuisine (Tsim Sha Tsui) has been awarded The Plate Michelin.

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ABOUT

Sleek, modern interiors and glitzy chandeliers set the mood at this posh Cantonese restaurant with a lush green view of Kowloon Park. Cantonese classics take on a modern spin here, with the use of premium ingredients that elevate the tried-and-tested. A must-order is the revered Roasted Peking Duck ...More

Sleek, modern interiors and glitzy chandeliers set the mood at this posh Cantonese restaurant with a lush green view of Kowloon Park. Cantonese classics take on a modern spin here, with the use of premium ingredients that elevate the tried-and-tested. A must-order is the revered Roasted Peking Duck for its crispy skin and succulent meat, as well as a luscious Braised Lobster and Truffle Soup cooked with vibrant red carabinero prawns from Spain. Deeply flavourful, the hint of truffle accentuates the sweetness of the carabinero prawns and lobster, making this a dish you’ll remember. Try the dim sum here as well! On weekends, you’ll find decadent selections like pan-fried wagyu buns, shrimp dumplings topped with gold leaf, and crispy taro puffs with diced chicken and foie gras. Definitely a treat worth indulging in! (Nov 2018)

THE BUZZ

"...Located on the third floor, this modern Chinese restaurant is a sleek display of geometric shapes, with plush, jade-toned accents and spacious, with high ceilings accentuated with low-set chairs and dramatic contemporary chandeliers....Cuisine Cuisine is about all about Chinese served with a con ...More

"...Located on the third floor, this modern Chinese restaurant is a sleek display of geometric shapes, with plush, jade-toned accents and spacious, with high ceilings accentuated with low-set chairs and dramatic contemporary chandeliers....Cuisine Cuisine is about all about Chinese served with a contemporary approach, be it a tweak for sleeker presentation, or more complex innovations in flavour and ingredients." -Hong Kong Tatler

DISHES WE LOVE

Roasted Peking duck, Crispy rice with diced scallops and dried seafood in superior seafood soup, Double-boiled sliced conch and melon soup, Stir-fried fresh Boston lobster, Steamed fresh Boston lobster, Braised Spanish pork cheek