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Dessert Buffet, Clipper Lounge, Central, Hong Kong
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Afternoon Tea, Clipper Lounge, Central, Hong Kong
Dessert Buffet, Clipper Lounge, Central, Hong Kong

Clipper Lounge

Elegant lounge specialising in afternoon tea and weekend brunch in Central

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  • Location

    Central

  • Address

    M/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong Map

  • PRICE

    $$$ (HK$400 - $800)

  • GOOD FOR

    Business Meetings, Casual Dining, Kid Friendly, Private Functions, Quiet Dining

ABOUT

Something of an institution, the Clipper Lounge is a long-established favourite with Hong Kong locals and hotel guests alike and a wonderful place to meet at any time in the day.The Clipper Lounge has a timelessly elegant feel with mink, taupe and mandarin furnishings enhanced with subtle Oriental a ...More

Something of an institution, the Clipper Lounge is a long-established favourite with Hong Kong locals and hotel guests alike and a wonderful place to meet at any time in the day.

The Clipper Lounge has a timelessly elegant feel with mink, taupe and mandarin furnishings enhanced with subtle Oriental accents.

While popular for breakfast, lunch and dinner buffets, as well as Sunday champagne brunch Hong Kong locals love, the Clipper Lounge is best known for afternoon tea. Elegantly presented on silver stands, the spread includes delicacies such as finger sandwiches, sweets, scones and their signature rose-petal jam. They also offer extremely popular seasonal themed teas, taking inspiration from the worlds of fashion, art and culture. (Jan 2016)

DISHES WE LOVE

Rose Petal Jam & Scones, Lunch Bento Boxes, Seafood and Dessert Buffet

THE BUZZ

"Plan your buffet strategy carefully, as there’s a huge selection — delicate and tasty hors d’oeuvres, cold soba and udon, cheeses, fresh sushi and sashimi, a seafood station, a pastry station, and a carvery (how does a roasted chicken roulade with foie gras stuffing sound?), to name but a few. D ...More

"Plan your buffet strategy carefully, as there’s a huge selection — delicate and tasty hors d’oeuvres, cold soba and udon, cheeses, fresh sushi and sashimi, a seafood station, a pastry station, and a carvery (how does a roasted chicken roulade with foie gras stuffing sound?), to name but a few. Desserts are as indulgent as you’d expect, and feature a global array from American cheesecake to a warm sago pudding." -Sassy Hong Kong

"The food remains as excellent as ever, with the Hainan chicken rice especially being a favourite. The boneless, succulent chicken and bouncy rice is covered in a rich chicken oil, making it one of Hong Kong’s best versions of this classic Singaporean dish. The Indonesian nasi goreng – rice topped with a huge sunny egg and meaty skewers – is another winning dish." -Hong Kong Tatler

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