Chilli Fagara

MICHELIN GUIDE HONG KONG MACAU 2019

Chilli Fagara has been awarded The Plate Michelin.

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ABOUT

Their chef recommends starting the exploration with the Tang dishes, allowing for taste buds to bathe in maximum flavors. Then, progress to the numbing Ma dishes that will turn your taste sensations upside down, with flavours that were previously dormant exploding in spectacular fireworks. Finally, ...More

Their chef recommends starting the exploration with the Tang dishes, allowing for taste buds to bathe in maximum flavors. Then, progress to the numbing Ma dishes that will turn your taste sensations upside down, with flavours that were previously dormant exploding in spectacular fireworks. Finally, if up to the challenge, the burning La dishes will provide an exciting and fulfilling climax to a wonderful dining experience that one will not forget for a long time. It’s an awarding-winning recipe which granted a Michelin star for two consecutive years

Welcome to Chilli Fagara. Welcome to an unforgettable journey. Bon appetite. (Dec 2016)

THE BUZZ

"Authentic cooking based on recipes that have been passed down through the generations is the order of the day here. It’s an award-winning recipe which garnered a Michelin star for two consecutive years." -Time Out Hong Kong"The fired rice at Chilli Fagara is elevated by the extra crispy kernels. T ...More

"Authentic cooking based on recipes that have been passed down through the generations is the order of the day here. It’s an award-winning recipe which garnered a Michelin star for two consecutive years." -Time Out Hong Kong

"The fired rice at Chilli Fagara is elevated by the extra crispy kernels. The crispy, crunchy rice was seasoned well with bits of cabbage, carrot, green onion and sweet corn - fantastic on its own or with the ma po tofu ladled on top." -Sassy Hong Kong

"For the daring, try the deboned fish in a spice-infused broth garnished with chillis, bean sprouts and Chinese leek. Alternatively, tone it down with Tang dishes, like the juicy smoked duck infused with perfumed jasmine tea leaves." -Expat Parent

DISHES WE LOVE

Caramelized Garlic Beef or Chicken, Chilli Fagara Dungeness Crab, Emperor's Choice Fiery-hot Prawns, Floating Chillis with Deboned Mandarin Fish, Marinated Leg of Lamb, Fried String Bean with Blended Slow-cooked Chillis