Chaiwala

ABOUT

Chaiwala, inspired by the colourful hustle and bustle synonymous with India, is divided into three unique spaces. The 'Chai Bar' features a vintage Indian chai stand, a long marble topped table and booth seating along the wall. From here, diners walk through to the 'Kitchen' where traditional tandoo ...More

Chaiwala, inspired by the colourful hustle and bustle synonymous with India, is divided into three unique spaces. The 'Chai Bar' features a vintage Indian chai stand, a long marble topped table and booth seating along the wall. From here, diners walk through to the 'Kitchen' where traditional tandoor ovens sit behind the open kitchen giving them a peak of the chefs in action. Creative energy flows into the 'Dining Room' which features rustic wooden frames along white washed walls. The room, partitioned by mirrored window panes, creates a sense of intrigue with swaths of floating fabric and hanging pendant lamps.

Crafted by Culinary Director Chef Bala, the menu is divided into six sections and spans across the Indian subcontinent with dishes ranging from the north to the southernmost point. Those who want to try a bite of everything can opt for the Dabbawala Menu which includes a selection of Chaiwala signatures and Chef's favourites. (Nov 2020)

DISHES WE LOVE

Pani Puri with Jal Jeera, Malabar Scallops, Bala's Fish Pakoras, Kerala Fish Curry, Wagyu Seekh Kebab, Magic Lamp, Punjab Cadillac Colada