Angus Beef Striploin, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Dessert, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Cocktails various, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Dining Area, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Egg, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Beef Tenderloin Pumpkin Puree, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Ribeye, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Deluxe Sashimi and Oyster Platter, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Interior, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Lychee Champagne Mousse, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Softshell Crab, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong

CÉ LA VI Hong Kong

Modern Asian culinary treasures in Lan Kwai Fong

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Central, Lan Kwai Fong

  • Address

    25/F, California Tower, 30-36 D'Aguilar Street, Central, Hong Kong Map

  • Price

    $$$ (HK$400 - $800)

BUY FOUR GET ONE FREE AT CÉ LA VI’S NEW WEEKEND BRUNCH (FROM NOW TILL 30 JUNE)

Buy four get one free weekend brunch (food only) when you book through the Chope app or website. T&C: • Offer is valid from now till 30 June 2018 • Offer cannot be used in conjunction with Chope vouchers and other ongoing promotions. • Offer is applicable to minimum four paid adults and maximu ...More

ABOUT

Inspired by his time in New York, at one of the world’s most acclaimed Japanese restaurants, Executive Chef Jason Au brings a fashionable flair to CÉ LA VI and a freshness to his plating style teamed with meticulous Asian flavours.The new à la carte menu is available for lunch or dinner; featurin ...More

DISHES WE LOVE

Spicy Tuna, Sashimi Tartare, Hokkaido Scallop, Line Caught Snapper, Coconut & Cinnamon Tart

THE BUZZ

"The first dish to appear was a stunningly presented Toro Tartare, served with thick slices of crispy brioche and dollops of yuzu truffle vinaigrette. The fish itself was wonderfully fresh and light, allowing room for the rich sauce to take charge. A few bites of this and we knew we were already off ...More

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