Strawberry Mille-feuille, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Grilled Wagyu Beef, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Ponzu Marinated Hamachi, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Roasted Duck Soup, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Interior, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Slow Roasted Rangers Valley Black Onyx Beef, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Butterfly Pea Flower Soup, , CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Yu Sheng Lo Hei, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Steamed Asian Sea Bass, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Dining Area, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Softshell Crab, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong

CÉ LA VI Hong Kong

Modern Asian culinary treasures in Lan Kwai Fong

Earn 100 Chope-Dollars at this Restaurant ?

  • Location

    Central, Lan Kwai Fong

  • Address

    25/F, California Tower, 30-36 D'Aguilar Street, Central, Hong Kong Map

  • Price

    $$$ (HK$400 - $800)

ABOUT

Inspired by his time in New York, at one of the world’s most acclaimed Japanese restaurants, Executive Chef Jason Au brings a fashionable flair to CÉ LA VI and a freshness to his plating style teamed with meticulous Asian flavours.The new à la carte menu is available for lunch or dinner; featurin ...More

DISHES WE LOVE

Spicy Tuna, Sashimi Tartare, Hokkaido Scallop, Line Caught Snapper, Coconut & Cinnamon Tart

THE BUZZ

"The first dish to appear was a stunningly presented Toro Tartare, served with thick slices of crispy brioche and dollops of yuzu truffle vinaigrette. The fish itself was wonderfully fresh and light, allowing room for the rich sauce to take charge. A few bites of this and we knew we were already off ...More

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