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Smoked Ikura, CÉ LA VI Hong Kong, Lan Kwai Fong, Hong Kong
Wagyu Beef Rendang, CÉ LA VI Hong Kong, Lan Kwai Fong, Hong Kong
A Tropical Escape, CÉ LA VI Hong Kong, Lan Kwai Fong, Hong Kong
Interior, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Bonito Tataki, CÉ LA VI Hong Kong, Lan Kwai Fong, Hong Kong
Grilled Hamachi Collar, CÉ LA VI Hong Kong, Lan Kwai Fong, Hong Kong
Dining Area, CÉ LA VI Restaurant Hong Kong, Lan Kwai Fong, Hong Kong
Organic Chicken, CÉ LA VI Hong Kong, Lan Kwai Fong, Hong Kong
Matcha Tart, CÉ LA VI Hong Kong, Lan Kwai Fong, Hong Kong

CÉ LA VI Hong Kong

Modern Asian culinary treasures in Lan Kwai Fong

Earn 100 Chope-Dollars at this Restaurant ?

  • Location

    Central, Lan Kwai Fong

  • Address

    25/F, California Tower, 30-36 D'Aguilar Street, Central, Hong Kong Map

  • Good for

    Business Meetings, City Views, Fine Dining, Private Functions, Romantic Dates, Large Parties (>10)

SPECIAL TASTING MENU

From now till 31 August 2019, enjoy the mouthwatering special Chef's Tasting Menu for lunch or dinner, starting at HK$588 per person. Terms & Conditions • Minimum 2 pax per reservation. • Promotion is valid for lunch and dinner. • Offer ends on 31 August 2019. • 10% service charge based on the ...More

SUNDOWNERS: 2 FOR 1 DRINKS

From now till 31 August 2019, enjoy weekday buy 2 get 1 free drinks between 3pm - 8pm on CÉ LA VI's club lounge and sky deck! Terms & Conditions • Offer is valid on weekdays, between 3pm - 8pm. • Offer ends on 31 August 2019. • 10% service charge based on the original bill applies. • In case o ...More

ABOUT

Occupying the top 3 floors of the striking California Tower in Lan Kwai Fong – CÉ LA VI offering one all-encompassing destination for eating, drinking and relaxing in Hong Kong. The contemporary Asian restaurant offers a varied menu of inventive and bold modern Asian flavours.Chef Conor Beach, hai ...More

THE BUZZ

"Our favourite was the incredibly tender and slightly charred beef rendang, made with prime Wagyu meat slow-cooked in spicy coconut sauce, pickled vegetables, lemongrass and fried shallots." - Prestige Online "Having cut his teeth in Hong Kong at Bibo, Tri and 12,000 Francs, American chef Conor Bea ...More

DISHES WE LOVE

Tofu & Seaweed Salad, Vadouven Tempura, Smoked Ikura, Typhoon Xinjiang, Chili glaxed Black Cod, Matcha tart, Triple Chocolate Cake

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