Castellana Restaurant

MICHELIN GUIDE HONG KONG MACAU 2020

Castellana Restaurant has been awarded The Plate Michelin.

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ABOUT

Piedmont is known for its fine wines and delectable truffles, and chef Marco Sacco of two-Michelin-starred Piccolo Lago in Italy is helming this Hong Kong outfit to bring a taste of the region to the bustling city. The menu here is seasonal, with the spotlight on fresh meats and vegetables simmere ...More

Piedmont is known for its fine wines and delectable truffles, and chef Marco Sacco of two-Michelin-starred Piccolo Lago in Italy is helming this Hong Kong outfit to bring a taste of the region to the bustling city.

The menu here is seasonal, with the spotlight on fresh meats and vegetables simmered for a long, cooking time, and plenty of butter in place of olive oil. The Risotto Lumache e Finferi, for instance, is a beautifully rich dish of al dente grains, laced with meaty mushrooms and escargot. Also good is the Ravioles’ della Val Varaita, a unique take on the ravioli dish that sees the stuffed pasta take on a pillow-y, gnocchi-like texture, swathed in local Piedmont Toma cheese, and Grana Padano.

Diners can also go all out with the Manzo di Fassona. This dish of beautiful Fassona beef pulls all the stops with its accompanying sides, such as an indulgent duck liver ravioli, and a silky-smooth polenta crumble with just the slightest hint of grit.

Cocktails feature the region’s prized treasure — truffles. You’ll find it in drinks such as Mr Truffle, a homemade truffle-infused rum with dry vermouth and sweet vermouth, as well as the Truffle Shower, a decadent whisky-based martini covered in a sea of freshly-shaved truffles, and paired with a trio of dainty nibbles on the side. (Jun 2019)

DISHES WE LOVE

Carbonara au Koque, Fassona Beef in Broth, Veal Tuna