Casa Lisboa Gastronomia Portuguesa

ABOUT

Casa Lisboa is making a comeback, with contemporary Portuguese fare that tastes as though you were on the European country itself.This culinary stalwart, which has been around since 2010, is often recognised by foodies around town as the place to go when the craving for authentic Portuguese food str ...More

Casa Lisboa is making a comeback, with contemporary Portuguese fare that tastes as though you were on the European country itself.

This culinary stalwart, which has been around since 2010, is often recognised by foodies around town as the place to go when the craving for authentic Portuguese food strikes. Here, Chef Fábio Pombo and his team of chefs put a modern spin on old-world recipes, turning out delicately plated dishes that taste as good as they look.

Feast on some top-notch dishes at this azure blue-tinged eatery, from scrumptious starters that include the Garlic Octopus which is served atop a dollop of Vinho Verde, with a dash of chilli for an added kick. The Hamachi “Cru” is another popular starter, comprising of marinated hamachi fish with a mix of red onion, mixed leaves, coriander tossed in a zesty orange-olive oil vinaigrette. Don’t skip out on the house specialty bacalhau, otherwise known as dried and salted fish. This deeply savoury ingredient makes its presence known in many beloved dishes that include the Shredded Bacalhau mixed with potato and egg, as well as the Poached Bacalhau served with roasted potatoes, kale, and cornbread crumble. Then round out your meal with a glass of wine or two from the restaurant’s extensive menu.

Stylish and cosy, Casa Lisboa has created an ideal venue for important business meals to romantic affairs with your special someone. (Feb 2018)

THE BUZZ

“Modern Portuguese restaurant Casa Lisboa returns to the Hong Kong dining scene with a new style in Central in the middle of this month.” –South China Morning Post

DISHES WE LOVE

Roasted Suckling Pig, Codfish Cakes with Parsley & Garlic Mayonnaise, "Sapateira" Portuguese Brown Crab Marinated and Stuffed, Pineapple Raviolis, Poached Bacalhau