Carat Fine Indian Cuisine

ABOUT

North Indian cuisine has made a name for itself in Hong Kong with its exciting flavours and hearty dishes. Diners can now enjoy the flavour extravaganza at Carat Fine Indian Cuisine, a swish spot located in the heart of Hong Kong’s party district, Lan Kwai Fong. Diners can nosh on a variety of cont ...More

North Indian cuisine has made a name for itself in Hong Kong with its exciting flavours and hearty dishes. Diners can now enjoy the flavour extravaganza at Carat Fine Indian Cuisine, a swish spot located in the heart of Hong Kong’s party district, Lan Kwai Fong. Diners can nosh on a variety of contemporary Indian dishes inspired by head chef Dhiraj Kumar’s travels. There are vegetarian and vegan options aplenty, so this is one place where there’s bound to be something for everyone on the menu.

Carnivores are sure to love the Nali Lazeez, a hearty dish of braised lamb shank cooked with a medley of spices. Vegetarian diners can take a stab at an alternative - the Arbi Lazeez Kofta, a plant-based kebab stew that is flavoured with coriander and turmeric and thickened with fresh cream. The Zameen Ka Khajana is another great option for diners looking to up their veggie intake. Made with potato and beetroot, this dish is packed with nutrients and delicious to boot. For dessert, indulge your sweet tooth with Gulab Jamun, a deep-fried dough ball soaked in sugar syrup. This tasty treat explodes with sugar with every bite. For something a little more unique, tuck into the Paan Gelato, a sticky ice cream made with betel leaves, a common post-meal snack in Indian cuisine. (July 2019)

DISHES WE LOVE

Carat Butter Chicken, Paan Gelato, Rose Phirni Tart, Lotus Seed Kesari Kulfi with Saffron Honey Glaze