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Land and Sea, Caprice, Central, Hong Kong
Alaskan King Crab and Gillardeau Oyster, Caprice, Central, Hong Kong
Caprice Interior, Caprice, Central, Hong Kong
Racan Pigeon from Maison Bellorr, Caprice, Central, Hong Kong
Caprice DPR, Caprice, Central, Hong Kong


Three Michelin-starred classic French restaurant in Central

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  • Cuisine

    Modern European, French, Healthy Food

  • Menus

    A La Carte Menu Set Lunch Menu Menu Connaisseur

  • Hours

    Mon-Sun: 12-2:30pm, 6:30-9pm

  • Serves

    Lunch, Dinner

  • Good for

    Business Meetings, City Views, Fine Dining, Quiet Dining, Romantic Dates

  • Location


  • Address

    6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong Map


    $$$$ (>HK$800)


Caprice has been awarded 3 Michelin Stars.

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Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes. (Apr 2020)


Alaskan King Crab and Gillardeau Oyster with Crustacean Jelly and Osciètre Prestige Caviar From « La Maison Kaviari », Racan Pigeon from Maison Bellorr (Cooked in Cocoa Pod, Salsify and Puffed Potatoes, Cocoa Jus), Guilvinec Turbot with Roasted Fresh Mango and Hokkaido Sea Urchin Sauce


"Without doubt, Caprice offers diners a grand setting. Four large and impressive chandeliers hang in front of the floor-to-ceiling windows that frame a similarly impressive view of Hong Kong and its harbour. The cuisine on offer fits right in with this already superior setting. Chef Guillaume Gallio ...More

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