Cafe Siam (Kennedy Town)

ABOUT

Those familiar with the Café Siam brand will know that the extensive menu always has you spoilt for choices. Run by Head Chef PHIMNGOEN Somchai and his all-Thai team of culinary experts, patrons may expect an array of impressive newly introduced dishes, as well as some irresistible signature classi ...More

Those familiar with the Café Siam brand will know that the extensive menu always has you spoilt for choices. Run by Head Chef PHIMNGOEN Somchai and his all-Thai team of culinary experts, patrons may expect an array of impressive newly introduced dishes, as well as some irresistible signature classics, all guaranteed to take you on a memorable journey through the depths of Thailand. Starters include ‘Gai Hor Bai Toey’ - tender chicken pieces wrapped in fragrant pandanus leaves, ‘Gong Pad Prik Tai Drum’ – a common favourite of stir-fried spicy prawns, the ‘Som Tam’ – an authentically spicy green papaya salad, as well as new K-town exclusive ‘Peek Gai Tod (Tom Yum) – deep-fried single bone chicken wing in Tom Yum. For mains, try the ‘Gaeng Phed Ped Yang’ – a unique roasted duck in red curry, or the ‘Tom Yum Goong Fried Rice’ served with a giant river shrimp, boasting in strong flavours. Finish off in shear Thai fashion with the ‘Khao Niew Mamuang’ – fresh mango on a bed of sticky black and white Thai rice laced with coconut cream, equally indulgent and light.

In addition to Café Siam’s piquant delicacies, the new site will have a bountiful selection of innovative Thai cocktails and mocktails, pure Singha sodas, and an ample amount of Craft beers exclusive to the Kennedy Town establishment. Top cocktails include the herbal ‘Butterfly Orange Blossom’ served with vodka, triple sec, butterfly pea tea, orange juice and rose syrup, as well as the ‘Mekhong Sling’ – a combination of Mekhong, cherry, brandy, triple sec, Benedictine, lime, orange & pineapple juices, and singha soda. Those looking to abstain from alcohol may opt for a Café Siam branded ‘Young Coconut’, or alternatively indulge in the colourful and sublime ‘Butterfly Pea Flower Essence & Lime’. (Nov 2017)

DISHES WE LOVE

Tom Yum, Tom Yum Chicken Wings, Green Curry with Duck, Chicken Pieces Wrapped in Pandan Leaves, Pad Thai