Brasserie On The Eighth

ABOUT

The vibrant atmosphere and warm service at Brasserie On The Eighth is inspired by a dynamic open kitchen serving a seamless blend of past and present in French-continental cuisine.The Belle Époque Dinner menu encompasses four decadent courses and is meticulously designed by the Restaurant specialty ...More

The vibrant atmosphere and warm service at Brasserie On The Eighth is inspired by a dynamic open kitchen serving a seamless blend of past and present in French-continental cuisine.

The Belle Époque Dinner menu encompasses four decadent courses and is meticulously designed by the Restaurant specialty Chef Daniel Lee. Chef Daniel has expertly honed his craft of classic French and Italian cooking over the past 20 years during his stint with the hotel and was recently awarded Best Menu in the Elite Dining Week 2017. Guests can enjoy the PAN-SEARED DUCK FOIE GRAS as a starter pairing with the Perrier-Jouët Belle Époque Rosé 2006. The entrée includes the SIGNATURE LOBSTER BISQUE, CASSIS complemented by the Belle Époque 2011. Following on to the main course is the AUSTRALIAN KING PRAWN AND SEA BASS FILLET, of which the freshness of the seafood is perfectly enhanced by the Perrier-Jouët Belle Époque 2008. The dinner is concluded with the FOREST BERRIES & MADAGASCAR VANILLA CRÈME BRÛLÉE and the Perrier-Jouët Blason Rosé. (Jan 2018)

DISHES WE LOVE

Homemade Lobster Bisque, Cassis, Brittany Lobster Salad, Roasted Rack of Lamb "Provencal Style"

CREDIT CARD PROMOTIONS

Hang Seng: 15% off food and beverages Terms & Conditions • 1 day advance reservation is required. Please indicate to use the offer when making a reservation. • Offer is applicable to a minimum of 2 and maximum of 12 diners, including the Hang Seng Credit Card customer. • Offer is not applicable ...More

Hang Seng: 15% off food and beverages

Terms & Conditions
• 1 day advance reservation is required. Please indicate to use the offer when making a reservation.
• Offer is applicable to a minimum of 2 and maximum of 12 diners, including the Hang Seng Credit Card customer.
• Offer is not applicable on 22, 24 to 26 and 31 December, Fireworks Display Nights and when tickets are required for entry.
• Promotion period is from 1 Jan to 31 Dec 2018.

Standard Chartered: 10% off food and beverages dinner only

Terms & Conditions
• Offer is not applicable on: Winter Solstice (22 Dec), Christmas Celebration (24-26 Dec), New Year’s Eve (31 Dec), fireworks display nights and when tickets are required to entry to restaurants.
• Offer cannot be used in conjunction with Premium Club, Conrad VIP Card, gift certificate/voucher, cash coupons and any other special offer/discounts.
• Offers are applicable to a minimum of 2 and maximum of 12 diners, including the Recipient.
• One-day advance reservation with the respective participating outlets is required, offers must be quoted at the time of booking and are subjected to availability.
• Cardholders must settle the bill with their Standard Chartered/MANHATTAN credit card.
• Discount is applicable to dine-in food and beverage consumption only.
• Offer is not applicable to corkage, takeaways, special promotions, specially negotiated menu, guest chef promotions, cigarettes/cigars/tobacco, discounted dishes/menus, private functions, catering services, banquets, meetings, conferences, weddings, room service, festive items, voucher sales and ticket sales events.
• Offer is not applicable to 10% service charge.
• The dining offers are not applicable to service charge, and any charge for tea and condiments.
• Promotion period is from 1 Jan to 31 Dec 2018.