Brasserie, Brasserie On The Eighth, Admiralty, Hong Kong
Crayfish pattes rouges, Brasserie On The Eighth, Admiralty, Hong Kong
Interior, Brasserie On The Eighth, Admiralty, Hong Kong
Grapefruit gelee, Brasserie On The Eighth, Admiralty, Hong Kong
Roasted veal sweetbreads, Brasserie On The Eighth, Admiralty, Hong Kong
Dining Area, Brasserie On The Eighth, Admiralty, Hong Kong
Foie Gras Three Ways, Brasserie On The Eighth, Admiralty, Hong Kong
Foie Gras Three Ways, Brasserie On The Eighth, Admiralty, Hong Kong
Beef Tenderloin “Rossini Style” with Pan fried Foie Gras and Truffle Sauce, Brasserie On The Eighth, Admiralty, Hong Kong
Homemade Hand-carved Egg Noodles, Brasserie On The Eighth, Admiralty, Hong Kong

Brasserie On The Eighth

Seamless blend of past and present French-continental cuisine in Admiralty

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    French, Brunch

  • Menus

    A La Carte Menu, Lunch Menu, Dessert Menu

  • Hours

    Mon-Sat: 12-3pm, 6:30-10:30pm
    Sun: 11am-3pm, 6:30-10:30pm

  • PRICE

    $$$ (HK$400 - $800)

  • SERVES

    Dinner, Lunch, Brunch

  • Location

    Admiralty

  • Address

    8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Hong Kong Map

  • GOOD FOR

    Fine Dining

ABOUT

The vibrant atmosphere and warm service at Brasserie On The Eighth is inspired by a dynamic open kitchen serving a seamless blend of past and present in French-continental cuisine.The Belle Époque Dinner menu encompasses four decadent courses and is meticulously designed by the Restaurant specialty ...More

DISHES WE LOVE

Homemade Lobster Bisque, Cassis, Brittany Lobster Salad, Roasted Rack of Lamb "Provencal Style"

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