Bouchon Bistro Francais

Description

Bouchon Bistro Francais, one of Hong Kong’s most popular boutique dining destinations, presents a unique French dining experience nestled in a typically cosy French atmosphere, adding a Parisian touch to Elgin Street, Soho, Central. Located in the heart of the popular Soho dining precinct, Bouchon ...More

Bouchon Bistro Francais, one of Hong Kong’s most popular boutique dining destinations, presents a unique French dining experience nestled in a typically cosy French atmosphere, adding a Parisian touch to Elgin Street, Soho, Central. Located in the heart of the popular Soho dining precinct, Bouchon introduces a slice of French elegance.

Under a team of experienced chefs, the menu is designed to delight with a philosophy of keeping the cuisine simple and using the freshest ingredients available. The chefs, with a flair for French influences in cooking style, introduce innovative dishes to the menu at Bouchon.

Featuring regular traditional dishes of Soupe à l’Oignon – Onion Soup, Emmental; Maraîchère - Warm Goat Cheese Croutons, Confit de Canard – Duck Leg, Flageolet Beans, Bacon, Sherry Vinegar; Bouillabaisse – Provencal Seafood Stew (Tiger Prawns, Mussels, Perch & Crab); Boeuf Bourguignon – Brasied Black Angus Shoulder, Red Wine, Bacon, Mash; And to Complete this superb meal with one of the Chef’s favourite desserts: Crème Brûlée - a rich custard base topped with a contrasting layer of hard caramel, and Apple Crumble with vanilla ice cream. Enjoy an impressive selection of French and world wines to pair with these fantastic dishes.

Bouchon Bistro Francais specialises in private parties, romantic dinners, business lunches, relaxed weekend dining, or a quiet glass of wine in a beautiful setting. (May 2020)

The Buzz

"The bouillabaisse was rich and full of flavour, and the seafood was fresh and of very high quality. The boeuf bourguignon came in its own little casserole dish, which held the promise of a rustic and hearty meal within...We forced ourselves to contemplate the dessert menu and chose the profiterole ...More

"The bouillabaisse was rich and full of flavour, and the seafood was fresh and of very high quality. The boeuf bourguignon came in its own little casserole dish, which held the promise of a rustic and hearty meal within...We forced ourselves to contemplate the dessert menu and chose the profiterole – two pastry cases filled with vanilla ice cream and covered in chocolate sauce – and the crème brûlée with mixed berries. Both were very good, and a fitting end to a great meal." -Expat Living Hong Kong

Dishes We Love

Onion Soup, Escargots, Ribeye with French Fries