Bostonian Seafood & Grill

MICHELIN GUIDE HONG KONG MACAU 2020

Bostonian Seafood & Grill has been awarded The Plate Michelin.

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ABOUT

Guests can expect to be dazzled by a diverse range of tantalising starters. Savour the flavours of the ocean with French Fine de Claire No. 2, Irish Rock, Japanese Kumamoto or the Seasonal Premium Raw Oysters. Other alluring starters include the Prawn Cocktail with poached Mediterranean king prawns ...More

Guests can expect to be dazzled by a diverse range of tantalising starters. Savour the flavours of the ocean with French Fine de Claire No. 2, Irish Rock, Japanese Kumamoto or the Seasonal Premium Raw Oysters. Other alluring starters include the Prawn Cocktail with poached Mediterranean king prawns with little gem lettuce, samphire and cocktail sauce, Maryland Crab Cake with pineapple cilantro salsa, little gem lettuce and saffron aioli, Roasted Bone Marrow with herb salad, red onion confit and smoked sea salt, Beef Steak Tartare with poached quail egg, salmon roe with horseradish cream, as well as Heirloom Tomato with citrus baked ricotta on grilled sourdough bread.

While the restaurant’s signature Seafood Tower with Boston lobster, oysters, Alaskan crab legs, king prawns, scallops, jade whelks and cherrystone clams remains on the menu, guests can also discover a new range of sea specialties including the sizzling Boston Lobster with seaweed butter, caramelised lemon, baked on beach stone and fresh seaweed, Norwegian Langoustine baked with citrus bread crumbs and Sicilian olive oil, Tasmanian Salmon fillet marinated overnight with whisky and vanilla butter and grilled in cedarwood wrap and the sweet and indulging oven-roasted Mediterranean Sea Bass.

The artisanal dry-aged beef is another new star on the menu, which are carved on tableside while serving. Sourced from the Spanish region Galicia and being aged for 90 days, the 36oz Porterhouse is extremely tender with full-bodied flavours. Raised free range on an Irish farm and grazed on natural pastures, the 28-day dry-aged 32oz Tomahawk is renowned for its intense flavours and tenderness. Other prime beef cuts includes the Kagoshima A5 Wagyu Striploin, one of the most tremendous qualities among Japanese Wagyu steaks, USDA Prime Black Angus Rib-eye, Sirloin and Tenderloins from Greater Omaha, the Midwestern U.S. famed for its unrivalled quality of Black Angus beef, as well as Australian Wagyu Striploin from Margaret River and Ranger Valley Tenderloin and Rib-eye. (Oct 2019)

DISHES WE LOVE

Bone Marrow, Seafood Tower, Lobster Bisuqe, 28 days dry aged Tomahawk, Signature Baked Alaska