Bombay Dreams

MICHELIN GUIDE HONG KONG MACAU 2020

Bombay Dreams has been awarded The Plate Michelin.

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ABOUT

Having opened its doors in December 2002, Bombay Dreams has since firmly established itself as one of Hong Kong’s leading Indian restaurants. The institution, tucked a few steps away from Lan Kwai Fong, Soho, and Hollywood Road, is renowned for its exquisite Indian cuisine - look forward to an exci ...More

Having opened its doors in December 2002, Bombay Dreams has since firmly established itself as one of Hong Kong’s leading Indian restaurants. The institution, tucked a few steps away from Lan Kwai Fong, Soho, and Hollywood Road, is renowned for its exquisite Indian cuisine - look forward to an exciting menu featuring traditional North Indian fare designed by renowned masterchef Irshad Ahmed Qureshi, elevated by the specialist styles of the Indian chefs who prepare your food, and peppered with mouthwatering dishes from other parts of the subcontinent as well.

Alongside the quintessential biryani (our personal favourite’s the traditional Lukhnowi Gosht Biryani), tuck into enticing house signatures such as the Handi Murgh, a slow-cooked chicken in aromatic juices filled with the heady aroma of traditional spices and herbs, the Tandoori Seabass, seabass marinated in spices and yoghurt and grilled to perfection in the tandoor, as well as the Shahi Galouti Kabab, arguably the greatest kebab from Lucknow with an exquisite floral and spicy aftertaste. Slurp up superb curries such as the Mala Jheenga Curry, featuring fresh prawns cooked in a rich creamy sauce with some Misi Roti, and munch on indispensable favourites such as the Palak Paneer or the Baingan Bharta, a tandoori roasted eggplant. Turn it up a notch with a glass of wine chosen from the extensive international wine list or request for a pairing from your knowledgeable staff - it's the undeniably perfect partner-in-crime for a stellar dining experience. (Sep 2017)

DISHES WE LOVE

Tandoori Seabass, Paneer Tikka Peeli Mirch, Malai Jheenga Curry