BLT Steak

ABOUT

Nestled along the Victoria harbour waterfront, Bistro Laurent Tourondel Steak excites both the sights and senses with its stunning skyline views and stellar steaks. Who’s Laurent Tourondel, you ask? The acclaimed French chef and restaurateur served as executive chef at Palace Court Restaurant at th ...More

Nestled along the Victoria harbour waterfront, Bistro Laurent Tourondel Steak excites both the sights and senses with its stunning skyline views and stellar steaks. Who’s Laurent Tourondel, you ask? The acclaimed French chef and restaurateur served as executive chef at Palace Court Restaurant at the world-famous Caesar’s Palace Hotel & Casino and has numerous restaurant across the globe such as BLT Prime, BLT Fish, BLT Market, and BLT Burger among many others. The 2007 Bon Appetit magazine Restaurateur of the Year now combines his signature culinary finesse with the finest locally and internationally-sourced ingredients to bring diners an exciting adaptation of the American steakhouse.

The recently refurbished space takes on a classy vibe with reclaimed timber, floor-to-ceiling windows, antique mirrors, and contemporary touches such as exposed filament pendant lamps, refined leather upholstery and bar-style tables in naked pine. Head on to the famous al-fresco patio for unbeatable views or stay indoors from an equally atmospheric dinner. Enjoy steaks cooked in a state-of-the-art charcoal broiler including the Australian Black Angus Steak, American USDA New York Strip, and the Wagyu Flat Iron Steak. The charcoal grill reaches temperatures of up to 1700 degrees, bringing a subtle hint of smokiness to the tender and succulent cuts of meat that’s simply irresistible. Drizzle your steak with luscious sauces including the Horseradish or the classic Bearnaise, and elevate the meal with some sides including the mouthwatering Creamed Spinach, Maitake Mushrooms, and Jalapeno Mashed Potatoes. Other mains such as the Spiced Tuna or the Grilled Spiny Lobster are not to be missed as well. Finish off with decadent desserts such as the Crepe Souffle and the New York Cheese Cake for a satisfying finale to an impressive meal. (Sep 2017)

THE BUZZ

“Given BLT Steak’s stellar reputation as a steakhouse, we expected a lot from the beef. With a smoky crust and a tender insides packed with tasty fats, the American USDA filet did not disappoint. The taste is further enhanced by a subtly spiced peppercorn sauce and an excellent béarnaise sauce, t ...More

“Given BLT Steak’s stellar reputation as a steakhouse, we expected a lot from the beef. With a smoky crust and a tender insides packed with tasty fats, the American USDA filet did not disappoint. The taste is further enhanced by a subtly spiced peppercorn sauce and an excellent béarnaise sauce, two of the four options presented alongside the skillet.” -Hong Kong Tatler

DISHES WE LOVE

Crabcake, Soy-Wasabi Ahi Tuna Tartare, American USDA Rib Eye 14oz, American USDA Porterhouse 38oz