Follow Us
Hong Kong (EN)
,
Shanghai Dumpling with Crab Meat and Mineed Pork and Ginger and Vingar, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Wontons in Chicken Soup, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Abalone Stone Pot Rice, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Interior, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Tan Tan Noodle, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Pastry with Red Bean Paste Filling, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Shanghai Noodles with Chicken Broth, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Dining Area, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Steamed Bun Custard Lava, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Deep Fried Sesame Balls with Custard Lava Filling, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong

Bloom By Wang Jia Sha (Midtown)

A well-known Shanghainese restaurant with young and trendy concepts in Causeway Bay

Earn 100 Chope-Dollars at this Restaurant ?

  • Cuisine

    Chinese, Dim Sum, Shanghainese, Sichuan

  • Menus

    A La Carte Menu

  • Hours

    Mon-Sun: 11am-11pm

  • PRICE

    $$ (HK$150 - $400)

  • Serves

    Afternoon Tea, Dinner, Lunch

  • Location

    Causeway Bay

  • Address

    1/F, Soundwill Plaza 2 - Midtown, 1-29 Tang Lung Street, Causeway Bay, Hong Kong Map

  • Good for

    Casual Dining, Kid Friendly, Large Parties (>10)

ABOUT

If you’re a big fan of xiao long bao (steamed soup dumpling filled with minced meat), make a beeline for Bloom by Wang Jia Sha. The soup dumplings are freshly made daily, deftly folded and shaped into neat little parcels that yield an aromatic, flavourful broth, and juicy meat. Another must-try her ...More

BIRTHDAY OFFER

Enjoy a complimentary Steamed Longevity Buns with Lotus Paste and Egg Yolk for each guest on your birthday. Terms & Conditions • Stating the birthday offer in the 'remarks' section when making a reservation via Chope is required. • Limited to 1 redemption per reservation. • Offer is only valid d ...More

DISHES WE LOVE

Sauteed Pork Spare Rib with Preserved Plum in Sweet Sauce, Boiled Mandarin Chili Fish, Fried prawns with Salted Egg Yolk, Abalone Stone Pot Rice

You may also like

for unbeatable offers, popular restaurant news, and more, served straight to you.

© 2019All Rights Reserved

Follow Us

for unbeatable offers, popular restaurant news, and more, served straight to you.
Follow Us

© 2019All Rights Reserved