Bloom By Wang Jia Sha (Midtown)

DINE WITH US 20% OFF OFFER

Enjoy 20% off the à la carte food menu from Monday to Friday, from now till 30 April 2021. Terms & Conditions • This offer is available on Monday to Friday only (except Apr 2-6). • This offer is not available on public holidays. • This offer is applicable to a la carte menu only(excluding desse ...More

Enjoy 20% off the à la carte food menu from Monday to Friday, from now till 30 April 2021.

Terms & Conditions
• This offer is available on Monday to Friday only (except Apr 2-6).
• This offer is not available on public holidays.
• This offer is applicable to a la carte menu only(excluding desserts & drinks)
• This offer cannot be used in conjunction with other discounts or promotional offers.
• This offer cannot be redeemed for cash.
• Subject to 10% service charge based on original price.
• The restaurant reserves the final right of decision on all matters concerning the use of this offer.

ABOUT

If you’re a big fan of xiao long bao (steamed soup dumpling filled with minced meat), make a beeline for Bloom by Wang Jia Sha. The soup dumplings are freshly made daily, deftly folded and shaped into neat little parcels that yield an aromatic, flavourful broth, and juicy meat. Another must-try her ...More

If you’re a big fan of xiao long bao (steamed soup dumpling filled with minced meat), make a beeline for Bloom by Wang Jia Sha. The soup dumplings are freshly made daily, deftly folded and shaped into neat little parcels that yield an aromatic, flavourful broth, and juicy meat. Another must-try here is the pan-fried buns, where the soft bread is seared to achieve a crispy shell.

From the Special Dim Sum selection, try the black truffle and mushroom pastry shaped to resemble a delicate swan. The savoury filing is flavourful, generous, and wrapped in meltingly-delicious buttery pastry. Also good from the specials menu is the Shanghai Sticky Rice, where diners get to pick between sweet or salty options.

For mains, tuck into traditional Chinese dishes such as Roasted Chicken smoked with tea leaves for a fragrant aroma. Meat-lovers will also enjoy the Beef Ribs tossed in a wok over roaring flames, then drizzled in Wang Jia Sha’s secret sauce. Be sure to save some space for sweets as well. The steamed buns overflowing with sweet custard lava are a delightful way to end the meal. (Jun 2019)

DISHES WE LOVE

Sauteed Pork Spare Rib with Preserved Plum in Sweet Sauce, Boiled Mandarin Chili Fish, Fried prawns with Salted Egg Yolk, Abalone Stone Pot Rice