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Shanghai Dumpling with Crab Meat and Mineed Pork and Ginger and Vingar, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Drunken Chicken, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Wontons in Chicken Soup, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Interior, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Abalone Stone Pot Rice, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Tan Tan Noodle, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Shanghai Noodles with Chicken Broth, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Dining Area, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Steamed Bun Custard Lava, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Pastry with Red Bean Paste Filling, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong
Deep Fried Sesame Balls with Custard Lava Filling, Bloom By Wang Jia Sha, Causeway Bay, Hong Kong

Bloom By Wang Jia Sha (Midtown)

A well-known Shanghainese restaurant with young and trendy concepts in Causeway Bay

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  • Cuisine

    Chinese, Dim Sum, Shanghainese, Sichuan

  • Menus

    New Dish Menu A La Carte Menu

  • Hours

    Mon-Sun: 11am-10pm

  • Serves

    Lunch, Afternoon Tea, Dinner

  • Good for

    Casual Dining, Kid Friendly, Large Parties (>10)

  • Location

    Causeway Bay

  • Address

    1/F, Soundwill Plaza 2 - Midtown, 1-29 Tang Lung Street, Causeway Bay, Hong Kong Map

  • PRICE

    $$ (HK$150 - $400)

IT'S DUNCH TIME! 20% OFF EARLY BIRD DINNER OFFER

Enjoy 20% off the à la carte food menu, from now till 31 January 2021, from 3pm - 6pm. Terms & Conditions • This offer is available from 3pm - 6pm. • This offer is applicable to dine- in a la carte menu only. • This offer is not available on public holidays. • This offer cannot be used in conj ...More

ABOUT

If you’re a big fan of xiao long bao (steamed soup dumpling filled with minced meat), make a beeline for Bloom by Wang Jia Sha. The soup dumplings are freshly made daily, deftly folded and shaped into neat little parcels that yield an aromatic, flavourful broth, and juicy meat. Another must-try her ...More

DISHES WE LOVE

Sauteed Pork Spare Rib with Preserved Plum in Sweet Sauce, Boiled Mandarin Chili Fish, Fried prawns with Salted Egg Yolk, Abalone Stone Pot Rice

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