Bizou

ABOUT

To put it simply, the mission behind Bizou is to make American brasserie cuisine great again. Nestled in Pacific Place shopping complex in Admiralty, Bizou, American Brasserie focuses on creating undeniably deliciously flavours and textures. At the head of the kitchen is Todd Williams, who has caref ...More

To put it simply, the mission behind Bizou is to make American brasserie cuisine great again. Nestled in Pacific Place shopping complex in Admiralty, Bizou, American Brasserie focuses on creating undeniably deliciously flavours and textures. At the head of the kitchen is Todd Williams, who has carefully planned an expansive menu showcasing American cuisine at its finest.

Start your meal with some shared appetisers. We get weak in the knees just thinking about the lovely Fried Camembert Cheese dipped in tangy apricot preserve. The Charcuterie Board is a splendid option for anyone who likes cured meats. For mains, why not try the bistro’s take on Southern Fried Chicken? Accompanied with a soft poached egg, spring peas, and garlic foam, this rendition of the American home-cooked classic never fails to impress. Then wind down with the Banana Bread Pudding, best accompanied by a cocktail or two.

Even when the restaurant is filled to its 130-person capacity, you always get the highest level of personal service and attentiveness at Bizou. It helps that the decor is strikingly gorgeous too, with its neutral tones and natural wood furnishings. So why wait? Make your reservation today. (Jun 2017)

THE BUZZ

“One of these is the pan-roasted beets with avocado, a colourful and delicious starter to share. It had quite a zing from the horseradish and green chilli, crunchy texture from the crushed hazelnuts, and a touch of lemon zest for brightness and colour.” –South China Morning Post

DISHES WE LOVE

Fried Camembert Cheese, Southern Fried Chicken, Charcuterie Board, Banana Bread Pudding, Grilled Bone Marrow