Anjappar Hong Kong

ABOUT

Anjappar established in Chennai, India in the year 1964, is a pioneer in bringing famous cuisine from the House of Chettiars to the world. Over the years, they have mastered the art of using spices to give ones' taste buds the best food experience.With an experience of more than 54 years and 77 bran ...More

Anjappar established in Chennai, India in the year 1964, is a pioneer in bringing famous cuisine from the House of Chettiars to the world. Over the years, they have mastered the art of using spices to give ones' taste buds the best food experience.

With an experience of more than 54 years and 77 branches to date worldwide, Anjappar is spreading its wings to give customers a unique, homely dining experience. The freshness of their produce and ingredients and the use of secret home ground recipes bring food lovers in search of unique dishes that can be found only at Anjappar.

Anjappar's humble beginnings started in Chennai 54 years ago, offering Chennaites typical Chettinad cuisine. As time has passed, Anjappar has became synonymous for Chettinad Cuisine globally. Demand has led them to take this experience overseas. They have accommodated changes over time by ever increasing their standards to cater to the growing necessities and palates of today's experience and taste hunters.

Having preserved age old culinary traditions they are proud to serve you today as outstanding ambassadors of Chettinad Cuisine. (Jul 2018)

DISHES WE LOVE

Fish Curry, A Variety of Dosas, Fish Fry, Crab Specialities, Singapore & Ceylon Murtabak, Mutton Sukka Varuval