Alto

10% OFF TAKEAWAY MENU

Enjoy 10% off the takeaway menu when you pay with DBS Credit Cards. Simply use the promo code DBS2020 to redeem the offer when making your takeaway reservation. Terms & Conditions • The bill must be settled with DBS Credit Cards. • Offer is only valid for takeaway reservations, from now till 31 D ...More

Enjoy 10% off the takeaway menu when you pay with DBS Credit Cards. Simply use the promo code DBS2020 to redeem the offer when making your takeaway reservation.

Terms & Conditions
• The bill must be settled with DBS Credit Cards.
• Offer is only valid for takeaway reservations, from now till 31 December 2020, excluding public holidays, Mother's Day, Christmas Eve, New Year's Eve and any fireworks nights.
• The offer is applicable to the takeaway menu only.
• Offer is non-refundable and cannot be redeemed for cash or other service.
• Offer is valid for takeaway reservations and must be made via the Chope App or website with the promo code DBS2020. Please select the "Takeaway" option before confirming your booking.
• Please show booking confirmation to the restaurant staff when you arrive at the restaurant.
• This offer cannot be used in conjunction with Chope vouchers, other promotional offers or discounts including private functions, banquets, weddings, catering services, and Frequent Diner Rewards & Asia Miles Rewards.
• In case of any disputes, Dining Concepts Limited reserves the right to make the final decision.

SAVE 10% WITH CHOPEDEALS

Enjoy 10% off at Alto when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.
Click here to purchase.

ABOUT

ALTO, the Hong Kong restaurant taking diners to great heights on the top floor of VPoint Tower in Causeway Bay also takes diners to great heights with its exceptional cuisine. Breath-taking views of Victoria Harbour and Hong Kong are accompanied by a contemporary grill-centric menu with a modern twi ...More

ALTO, the Hong Kong restaurant taking diners to great heights on the top floor of VPoint Tower in Causeway Bay also takes diners to great heights with its exceptional cuisine.

Breath-taking views of Victoria Harbour and Hong Kong are accompanied by a contemporary grill-centric menu with a modern twist, all nestled in a stunning interior designed and crafted by acclaimed international designer Tom Dixon.

ALTO promises to be anything but ordinary and guests’ senses will be inspired by refined contemporary dishes created by a professional culinary team, led by Head Chef, Bharat Thapa. Selecting from the finest grill items, ALTO’s diners can choose from superior USDA Prime and Argentinian grass-fed beef that is char-grilled to perfection; Japanese A4 Wagyu Sirloin or tender Australian lamb.

Other featured dishes include creative mains - Sous-vide Chicken Breast and Sous-vide Salmon, an eclectic array of starters, side dishes and salads, with favourites being the chef’s Ahi Tuna Tartare; Grilled Halloumi with Pickled Cauliflower; and Tomato with Smoked Almond Romesco. Decadent desserts are a feature of the menu and include Passionfruit Tart, Frangelico Panacotta and a tasty selection of cheese.

Artisanal cocktails, and a superb range of wines from some of the world’s most respected vineyards serve to satisfy the palate of wine lovers. (May 2020)

THE BUZZ

“Watermelon salad is refreshing, where the cubed fruits are matched with chili-roasted feta cheese, bringing the sweet and savoury contrast, complete with aromatic thyme and raisin vinaigrette.” -Tatler HK

DISHES WE LOVE

Ahi Tuna Tartare, Grilled Asparagus, Ribeye Steak, Seared Scallops, Pan-Roasted Duck Breast