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Beetroot Cured Salmon, Alto, Causeway Bay, Hong Kong
Ribeye 14oz, Alto, Causeway Bay, Hong Kong
Dining Area, Alto, Causeway Bay, Hong Kong
Parisian Gnocchi, Alto, Causeway Bay, Hong Kong
Tenderloin, Alto, Causeway Bay, Hong Kong
Sous Vide Salmon, Alto, Causeway Bay, Hong Kong
Corridor, Alto, Causeway Bay, Hong Kong
Grilled Halloumi, Alto, Causeway Bay, Hong Kong
Dining Area, Alto, Causeway Bay, Hong Kong

Alto

Grills and Western fare at Causeway Bay

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  • Location

    Causeway Bay

  • Address

    31/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong Map

  • PRICE

    $$$ (HK$400 - $800)

  • GOOD FOR

    Business Meetings, City Views, Casual Dining, Kid Friendly, Quiet Dining, Romantic Dates, Large Parties (>10), Sea View

CHOPE EXCLUSIVES: TASTING MENU

Enjoy Chope Exclusives Tasting Menu when you book through the Chope app or website! Please use the promo code CEATTM when making your reservation to redeem this exclusive. Terms & Conditions • Only valid for selected tasting menu at Alto. • Valid between Monday to Sunday during lunch and dinner p ...More

10% OFF TAKEAWAY MENU

Enjoy 10% off the takeaway menu when you pay with DBS Credit Cards. Simply use the promo code DBS2020 to redeem the offer when making your takeaway reservation. Terms & Conditions • The bill must be settled with DBS Credit Cards. • Offer is only valid for takeaway reservations, from now till 31 D ...More

SAVE 10% WITH CHOPEDEALS

Enjoy 10% off at Alto when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.
Click here to purchase.

ABOUT

ALTO, the Hong Kong restaurant taking diners to great heights on the top floor of VPoint Tower in Causeway Bay also takes diners to great heights with its exceptional cuisine. Breath-taking views of Victoria Harbour and Hong Kong are accompanied by a contemporary grill-centric menu with a modern twi ...More

THE BUZZ

“Watermelon salad is refreshing, where the cubed fruits are matched with chili-roasted feta cheese, bringing the sweet and savoury contrast, complete with aromatic thyme and raisin vinaigrette.” -Tatler HK

DISHES WE LOVE

Ahi Tuna Tartare, Grilled Asparagus, Ribeye Steak, Seared Scallops, Pan-Roasted Duck Breast

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