Alto

ABOUT

Would you like to tuck into a leisurely meal alongside a sweeping vistas of Victoria Harbour? Because that’s what you can expect to get at ALTO, a classy restaurant that’s aspiring to culinary heights. Perched on the 31st floor of the gleaming V Point Tower in Causeway Bay, ALTO turns the classic ...More

Would you like to tuck into a leisurely meal alongside a sweeping vistas of Victoria Harbour? Because that’s what you can expect to get at ALTO, a classy restaurant that’s aspiring to culinary heights. Perched on the 31st floor of the gleaming V Point Tower in Causeway Bay, ALTO turns the classic grill menu by adding its uniquely modern touch to tried-and-true dishes.

When it comes to the impeccable food, much of the credit goes to the head chef Mike Boyle. Previously from Bistecca, Mike has created a harmonious menu of flavourful grilled items. Start your meal with the cool Ahi Tuna Tartare that comes mixed with avocados, chilli, and a hint of citrus. The Grilled Asparagus may seem like a standard order at many grill houses, but ALTO cleverly elevates this simple vegetable with black truffle butter. Steak-lovers can choose from USDA prime American beef or grass-fed beef from Argentina, with cuts such as an 8-ounce Tenderloin or a 12-ounce Sirloin.

With its sleek design and intimate atmosphere, ALTO is a perfect venue for a date night or important business lunches. The decor, designed by the renown Tom Dixon’s Design Research Studio, has incorporated the various elements of stone, wood, fire, and water into the decor.

ALTO is a perfect convergence of stunning views, good food, and attentive staff who want to make your dining experience the best it can be. (Jun 2017)

THE BUZZ

“Watermelon salad is refreshing, where the cubed fruits are matched with chili-roasted feta cheese, bringing the sweet and savoury contrast, complete with aromatic thyme and raisin vinaigrette.” -Tatler HK

DISHES WE LOVE

Ahi Tuna Tartare, Grilled Asparagus, Ribeye Steak, Seared Scallops, Pan-Roasted Duck Breast