Lobster, restaurant Akrame, Wan Chai, Hong Kong
Pigeon, restaurant Akrame, Wan Chai, Hong Kong
Jerusalem Artichoke Soup, restaurant Akrame, Wan Chai, Hong Kong
Interior of restaurant Akrame, Wan Chai, Hong Kong
Private Room of restaurant Akrame, Wan Chai, Hong Kong
French Seabass, restaurant Akrame, Wan Chai, Hong Kong

Akrame

Michelin-starred French restaurant at Ship Street

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    French

  • Menus

    Menu

  • Hours

    Tue-Sun: 12pm-3pm, 6-11pm

  • PRICE

    $$$ (HK$400 - $800)

  • SERVES

    Dinner, Lunch

  • Location

    Wan Chai

  • Address

    9B Ship Street, Wan Chai, Hong Kong Map

  • GOOD FOR

    Business Meetings, Fine Dining, Kid Friendly, Meeting For Drinks, Private Functions, Quiet Dining, Romantic Dates, Large Parties (10 or more)

MICHELIN GUIDE HONG KONG MACAU 2018

Akrame has been awarded 1 Michelin Star.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

FREE WINE

Enjoy a complimentary glass of Blanchette de Limoux Sparkling Wine (value $148) per guest with promo code CEHK3AK when you book through Chope app or website. This offer only valid for 6pm booking and bill must be settled by 8pm. This offer only valid for bookings of up to 8 guests. This offer cannot ...More

ABOUT

Any food connoisseurs would have heard of Akrame, an eponymously titled restaurant by Chef Akrame Benallal. Previously the apprentice of Ferran Adrià and Pierre Gagnaire, Benallal made a name for himself when his first restaurant in Paris was awarded one Michelin star within a year of its opening. ...More

THE BUZZ

“Akrame’s approach to food is fresh, adventurous and fearless. It doesn’t venture too far from its Parisian sister but it doesn’t need to. The dining room, the ever-changing menu and the flavours of each dish work not only by utilising challenging combinations – but they all combine together to ...More

DISHES WE LOVE

Dishes with Lobster, Beef and Pigeon

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