Above & Beyond

MICHELIN GUIDE HONG KONG MACAU 2020

Above & Beyond has been awarded The Plate Michelin.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant!

ABOUT

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef Paul Tsui. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our win ...More

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef Paul Tsui. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.

Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for four years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.

Legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak. (Oct 2017)

THE BUZZ

"Atop Tsim Sha Tsui East’s Hotel Icon, vistas stretch across Kowloon and Victoria Harbour. The views from this top-floor restaurant are outstanding and the contemporary Cantonese restaurant lives up to its name in every way." -Hong Kong Tatler"The Wagyu beef buns were incredible. Essentially it was ...More

"Atop Tsim Sha Tsui East’s Hotel Icon, vistas stretch across Kowloon and Victoria Harbour. The views from this top-floor restaurant are outstanding and the contemporary Cantonese restaurant lives up to its name in every way." -Hong Kong Tatler

"The Wagyu beef buns were incredible. Essentially it was almost like having an entire dish shoved in a bun, there were so many gorgeous flavours going on. The black truffle was lovely and intense, both in smell and in taste and enriched the richness of the beef which had been tenderised to perfection." -Sassy Hong Kong

"We especially enjoyed the thick, bubbly congee with swirls of creamy yolk in each spoonful, and the minimally greasy yet very crispy spring rolls." -HK Magazine

DISHES WE LOVE

Wok-fried Eggplant with Crabmeat in Balsamic Vinegar, Spotted Garoupa, Stewed Lamb Brisket with Bean Curd Sheet, Claypot Rice with Chinese Preserved Duck and Sausages