1935 Restaurant

CHOPE EXCLUSIVES: BUY 1 GET 1 FREE MAINS (APR)

Enjoy buy 1 get 1 free mains from à la carte menu when you use the promo code CE04OR when making your reservation! (Valid Date: 1 to 30 April 2020 between Monday to Sunday during dinner period and Saturday, Sunday and Public Holidays during lunch period) Terms & Conditions apply, please check o ...More

Enjoy buy 1 get 1 free mains from à la carte menu when you use the promo code CE04OR when making your reservation!

(Valid Date: 1 to 30 April 2020 between Monday to Sunday during dinner period and Saturday, Sunday and Public Holidays during lunch period)

Terms & Conditions apply, please check out this website for more details: https://cho.pe/exclusives

35% OFF FOOD BILL

From now till 30 April 2020, enjoy 35% off on food items from a la carte menu when you book from Chope App or website! Please use the promo code BBO1935 when making your reservation to redeem this offer. Terms & Conditions • Offer is only valid for the food item from the à la carte menu, excludin ...More

From now till 30 April 2020, enjoy 35% off on food items from a la carte menu when you book from Chope App or website! Please use the promo code BBO1935 when making your reservation to redeem this offer.

Terms & Conditions
• Offer is only valid for the food item from the à la carte menu, excluding drinks.
• Offer is valid daily during lunch and dinner period from now till 30 April 2020.
• Offer is only valid for dine-in reservations.
• Reservations must be made via the Chope app or website with the promo code BBO1935.
• Subject to 10% service charge based on the original price.
• This offer cannot be used in conjunction with Chope vouchers, other discounts, or promotional offers.
• In case of any dispute, 1935 Restaurant reserves the right to make the final decision.

*OFFER IS ALSO VALID FOR TAKEAWAY FROM 1 APRIL 2020! Use the same promo code to book and enjoy the offer.

ABOUT

1935 is a contemporary Chinese restaurant that prides itself in Sichuanese cuisine with touches of Canton elements. This family-run restaurant serves original Canton-influenced Sichuanese cuisine that contains no artificial flavourings. Unlike usual Si Chuan cuisine in Hong Kong that overuse chilli ...More

1935 is a contemporary Chinese restaurant that prides itself in Sichuanese cuisine with touches of Canton elements. This family-run restaurant serves original Canton-influenced Sichuanese cuisine that contains no artificial flavourings. Unlike usual Si Chuan cuisine in Hong Kong that overuse chilli to numb your tongue, you can taste levels of spiciness oozing out in the dishes at 1935. This is because all the chills are particularly sourced, creating dishes that have depth but not firing kick only.

Non-spicy dishes are also well-designed for diners. Cocktails are meticulous handcrafted with creative local ingredients, such as Shaoxing wine, Sichuan pepper, star anise, goji berries and more. (Aug 2019)

THE BUZZ

"As we moved over to our plush table, I was initially overwhelmed by the wide variety of dishes on the menu. The biggest conundrum of all – it all sounds delicious!...The Chilled Chicken with truffle and coriander was a delightful contemporary surprise but for those that prefer their food spicy, th ...More

"As we moved over to our plush table, I was initially overwhelmed by the wide variety of dishes on the menu. The biggest conundrum of all – it all sounds delicious!...The Chilled Chicken with truffle and coriander was a delightful contemporary surprise but for those that prefer their food spicy, the pork-filled Poached Homemade Wontons are the perfect pick. Made with grandma’s very own recipe, the dish follows the Sichuan cooking style with a spicy and slightly numbing taste.

Moving on, we tucked into the Shanghainese-style Branzino Fish. The fish was delicate and mild while the sauce made of vinegar, soy sauce and Chinese wine, left me hankering for more. This was by far, one of the standout dishes of the night." -The HK Hub

DISHES WE LOVE

Drunken Abalone, Aged Hua Diao, Pan Fried Japanese Scallop, Sichuan Peppercorn, Spring Onion, Giant Garoupa Fillet, Fresh Fish Chili Broth, Crispy Soft Shell Crab, Sichuan Dried Chili