1935 Restaurant

ABOUT

1935 is a contemporary Chinese restaurant that prides itself in Sichuanese cuisine with touches of Canton elements. This family-run restaurant serves original Canton-influenced Sichuanese cuisine that contains no artificial flavourings. Unlike usual Si Chuan cuisine in Hong Kong that overuse chilli ...More

1935 is a contemporary Chinese restaurant that prides itself in Sichuanese cuisine with touches of Canton elements. This family-run restaurant serves original Canton-influenced Sichuanese cuisine that contains no artificial flavourings. Unlike usual Si Chuan cuisine in Hong Kong that overuse chilli to numb your tongue, you can taste levels of spiciness oozing out in the dishes at 1935. This is because all the chills are particularly sourced, creating dishes that have depth but not firing kick only.

Non-spicy dishes are also well-designed for diners. Cocktails are meticulous handcrafted with creative local ingredients, such as Shaoxing wine, Sichuan pepper, star anise, goji berries and more. (Aug 2019)

THE BUZZ

"As we moved over to our plush table, I was initially overwhelmed by the wide variety of dishes on the menu. The biggest conundrum of all – it all sounds delicious!...The Chilled Chicken with truffle and coriander was a delightful contemporary surprise but for those that prefer their food spicy, th ...More

"As we moved over to our plush table, I was initially overwhelmed by the wide variety of dishes on the menu. The biggest conundrum of all – it all sounds delicious!...The Chilled Chicken with truffle and coriander was a delightful contemporary surprise but for those that prefer their food spicy, the pork-filled Poached Homemade Wontons are the perfect pick. Made with grandma’s very own recipe, the dish follows the Sichuan cooking style with a spicy and slightly numbing taste.

Moving on, we tucked into the Shanghainese-style Branzino Fish. The fish was delicate and mild while the sauce made of vinegar, soy sauce and Chinese wine, left me hankering for more. This was by far, one of the standout dishes of the night." -The HK Hub

DISHES WE LOVE

Drunken Abalone, Aged Hua Diao, Pan Fried Japanese Scallop, Sichuan Peppercorn, Spring Onion, Giant Garoupa Fillet, Fresh Fish Chili Broth, Crispy Soft Shell Crab, Sichuan Dried Chili