New On Chope

Your 2018 celebrations may not be over yet but once you've welcomed the new year, don't forget to make these top-notch eateries the first ones on your 2019 hit list! From excellent Japanese yakiniku to Latin America dishes, these new Chope spots are fantastic treats.

December

Yakiniku KAGURA

Yakiniku and Hokkaido fare specialists in Tsim Sha Tsui

Start the year off on a luxurious foot with premium Japanese options like Mirai Beef - Supreme Karubi and A4 Wagyu.

Toripon

Chicken yakitori with a glittering view in Causeway Bay

Toripon elevates the humble skewer to a culinary art form. Order from an extensive menu or try it all with omakase sets.

The Den

Friendly eatery with a focus on quality Wagyu steaks in Sai Ying Pun

It's just you, a cosy joint, and high quality cuts like Wagyu T Bone and Tomahawk. Best part? No high-end prices!

The Trafalgar Brewing Company (Mong Kok)

Classic English pub grub in Mong Kok

The best place to pair a pint with classics such as a Char-Grilled N.Z. Ribeye Steak is an English pub with its own in-house brewery!

TM's by The Den

Breezy and chilled Latin American steakhouse in Sai Ying Pun

Tune it to a world of sassy Latin America delicacies which includes tangy Tuna Tatakis and filling Beef Empanadas.

Pete's Place

Warm and friendly Latin American bar in Sai Ying Pun

Sister restaurant to The Den, this friendly, family-run bar focuses on churning out well-executed Latin American fare.

Kamon Teppanyaki

Fine dining Japanese fare with the one-of-a-kind Christofle Lobster Press and harbour view in Causeway Bay

One of our favourite teppanyaki spots for its stunning views and umami-packed Live Lobster with Lobster Soup.

The Italian Club Wine Bar, Steak House & Pizza Gourmet (Soho)

Italian pub grub in SoHo Central

Gather round for Italian-style comfort food like Blank Angus USA, Carbonara, and 5 Cheeses pizza. We just heard our stomachs rumble.

November

Beet

Noteworthy Modern European fare featuring seasonal and locally sourced ingredients in Central

Hong Kong Tatler’s Best New Restaurant for 2019 is also our favourite new addition to Chope! With a focus on seasonal and locally-sourced ingredients, the food at Beet is inspired.

UOHARU

Famed Tokyo-based seafood izakaya in Central

Sourcing its premium seafood from Yama-Haru, the largest wholesaler in Tsukiji Market, Hong Kong is this famed izakaya’s first location outside of Japan.

Madame Ching

Modern Chinese roast house in Wan Chai

Pirata Group's modern Chinese roast house reinterprets classic flavours while paying tribute to local Cantonese fare, with stunning dishes such as Crispy Five-Spice Roasted Pork Belly served with spicy mustard!

Agave (Wan Chai)

Colourful Mexican eatery with a quality selection of tequilas in Wan Chai

With a name like Agave, we expected nothing less than a killer selection of tequilas, and they didn’t disappoint! With over 80 tequilas on offer, we’re pretty confident that they’ve got the widest collection in Hong Kong!

Agave (Central)

Colourful Mexican eatery with a quality selection of tequilas in Central

This colourful Mexican eatery is as authentic as it gets, serving up everything from tantalizing tacos to delightful deep-fried churros. Their Nachos Machos which comes with Oaxaca cheese and guacamole is a team favourite.

PONG Knutsford

Beer pong and Instagram-worthy drinks in Tsim Sha Tsui

Drink Menu

Chow down on tasty nibbles like Crispy Vermicelli Prawn Skewers while battling it out over beer pong with friends. What’s more, enjoy 1-for-1 mains when you pay with DBS this December!

Feather & Bone (Mid-Levels)

Contemporary European fare in Mid-Levels

Restaurant, deli and grocer all wrapped up into one, Feather & Bone is dedicated to bringing in the finest, hand-selected produce to the heart of Hong Kong. Enjoy 1-for-1 mains when you pay with DBS this December!

The Italian Club Wine Bar, Steak House & Pizza Gourmet (Mong Kok)

Italian pub grub in Mong Kok

Staples like pasta and pizza aside, Italian beers that take centre stage and a constantly evolving menu is reason enough to make multiple visits to this neighbourhood eatery.