Wan Chai Guide | Chope Restaurant Reservation

Wan Chai Guide | Chope Restaurant Reservation

Rediscover the Wan Chai neighbourhood by planning a historical or spooky journey at famous landmarks.
Whilst you're there, satisfy your tummy with our picks of top restaurants!

Did You Know?

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Download the Chope App and fulfil your first restaurant reservation to receive a Coco Espresso coffee voucher!

Near Lee Tung Avenue

CRUST Italian

CRUST Italian

MENU

MUST TRY: Seafood Scialatielle

A signature fresh pasta dish of the Amalfi region, inspired by the freshest flavours that the Mediterranean has to offer.

LQV WAN CHAI - La Boucherie

LQV WAN CHAI - La Boucherie

MENU

MUST TRY: 60 Day Dry Aged Ribeye

You get to shop for your meat and eat it too. Ask for it medium-rare to fully savour the meaty juices.

PizzaExpress (Lee Tung Avenue)

Fook Lam Moon (Hong Kong)

MAIN MENU

MUST TRY: Baked Stuffed Crab Shell

This dish gives you a sneak peek into what Fook Lam Moon is all about — delightful Cantonese flavours with a twist.

Near the Blue House

Megan's Kitchen

Megan's Kitchen

DINNER À LA CARTE MENU

MUST TRY: Mala Beef Balls with Dried Gong Choi

Nothing beats the fiery goodness of a good old mala kick — once you pop your first beef ball, you can't stop!

hEAT

hEAT

À LA CARTE MENU

MUST TRY: Steak Diane

Fabulous and flambéed, the Steak Diane originated in post-war New York City and is one of the classic ways to enjoy steak.

The Crown

The Crown

MAIN MENU

MUST TRY: Crispy Golden Chicken Wings

You can't go wrong with chicken wings — their version comes with flakes of gold for a truly golden crunch.

Near 7 Mallory Street

The Optimist

The Optimist

À LA CARTE MENU

MUST TRY: Juicy Lobster Rice

With Boston lobster, squid, and a tomato and onion sofrito, this paella is a knockout.

Arirang Korean Restaurant

Arirang Korean Restaurant

À LA CARTE MENU

MUST TRY: Ginseng Chicken

Herby and healthy, this soup is nourishing and comforting with its tender and tasty meat.

UO n

UO n

LUNCH MENU

MUST TRY: Omakase Set

It's hard to pick the best dish — you simply must try everything as part of this Japanese culinary journey.

Near Nam Koo Terrace

Jan Jan Kushikatsu

Jan Jan Kushikatsu (Wan Chai)

À LA CARTE MENU

MUST TRY: Salmon Roe

These little bursts of salmon roe always bring joy to a night of beers and sakes.

Maison ES

Maison ES

À LA CARTE MENU

MUST TRY: Kagoshima Chuck Rib Tartare

Served with uni, organic egg yolk, pickled shimeiji and sweet potato chips, expect a burst of flavours and textures in one bite.

Gunpowder Indian RestoBar

Gunpowder Indian RestoBar

À LA CARTE MENU

MUST TRY: Gunpowder Chicken

The uniquely Indian spice mix of 'Milagai Podi' turns your regular fried chicken bites into something special.

Near Golden Bauhinia Square

Rùn

Rùn

À LA CARTE MENU

MUST TRY: Deep Fried Diced Wagyu Beef Puff

Pretty to look at and tasty to tuck into, these are beef puffs with a contemporary take.

L'Envol

L'Envol

SIGNATURE MENU

MUST TRY: L'Oursin D'Hokkaido

Directly flown in from Hokkaido, this uni box is served with gamberoni prawn and crunchy fennel.

The Drawing Room

The Drawing Room

À LA CARTE MENU

MUST TRY: King Salmon

Give your salmon an upgrade with a medley of tastes that includes capers, cauliflower, mussel emulsion, and a herby sauce.

CRUST Italian

CRUST Italian

À LA CARTE MENU

MUST TRY: Seafood Scialatielli

A signature fresh pasta dish of the Amalfi region, inspired by the freshest flavours that the Mediterranean has to offer.

Near Hung Shing Temple

Bib n Hops (Harbour Road)

Bib n Hops (Harbour Road)

À LA CARTE MENU

MUST TRY: Original Fried Chicken

Korea feels a tad closer once you take a bite into this Korean-style fried chicken.

Ruam

Ruam

À LA CARTE MENU

MUST TRY: Pad See Ew

Thai tradition gets an update with the addition of kale into these flat rice noodles.

Boire et Manger

Boire et Manger

À LA CARTE MENU

MUST TRY: De La Valley Black Angus Rib Eye

Take a stab into this delicious piece of Argentine Angus beef.