Wan Chai Guide

Rediscover the Wan Chai neighbourhood by planning a historical or spooky journey at famous landmarks.
Whilst you're there, satisfy your tummy with our picks of top restaurants!

Did You Know?

Near Lee Tung Avenue

The Pawn

ALL DAY MENU

MUST TRY: Saffron Risotto Milanese with Hokkaido Scallops

Creamy and tasty, this saffron risotto is made even better with the addition of plump, juicy scallops.

PizzaExpress (Lee Tung Avenue)

MAIN MENU

MUST TRY: Peking Duck Pizza

Not for Italian or Chinese food purists, this fusion collision sees spiced duck, hoisin sauce, chilli, and spring onions on pizza.

Fook Lam Moon (Hong Kong)

MAIN MENU

MUST TRY: Baked Stuffed Crab Shell

This dish gives you a sneak peek into what Fook Lam Moon is all about — delightful Cantonese flavours with a twist.

Near the Blue House

Megan's Kitchen

DINNER À LA CARTE MENU

MUST TRY: Mala Beef Balls with Dried Gong Choi

Nothing beats the fiery goodness of a good old mala kick — once you pop your first beef ball, you can't stop!

hEAT

À LA CARTE MENU

MUST TRY: Steak Diane

Fabulous and flambéed, the Steak Diane originated in post-war New York City and is one of the classic ways to enjoy steak.

The Crown

MAIN MENU

MUST TRY: Crispy Golden Chicken Wings

You can't go wrong with chicken wings — their version comes with flakes of gold for a truly golden crunch.

Near 7 Mallory Street

The Optimist

À LA CARTE MENU

MUST TRY: Juicy Lobster Rice

With Boston lobster, squid, and a tomato and onion sofrito, this paella is a knockout.

Arirang Korean Restaurant

À LA CARTE MENU

MUST TRY: Ginseng Chicken

Herby and healthy, this soup is nourishing and comforting with its tender and tasty meat.

UO n

LUNCH MENU

MUST TRY: Omakase Set

It's hard to pick the best dish — you simply must try everything as part of this Japanese culinary journey.

Near Nam Koo Terrace

Jan Jan Kushikatsu (Wan Chai)

À LA CARTE MENU

MUST TRY: Salmon Roe

These little bursts of salmon roe always bring joy to a night of beers and sakes.

Maison ES

À LA CARTE MENU

MUST TRY: Kagoshima Chuck Rib Tartare

Served with uni, organic egg yolk, pickled shimeiji and sweet potato chips, expect a burst of flavours and textures in one bite.

Gunpowder Indian RestoBar

À LA CARTE MENU

MUST TRY: Gunpowder Chicken

The uniquely Indian spice mix of 'Milagai Podi' turns your regular fried chicken bites into something special.

Near Golden Bauhinia Square

Rùn

À LA CARTE MENU

MUST TRY: Deep Fried Diced Wagyu Beef Puff

Pretty to look at and tasty to tuck into, these are beef puffs with a contemporary take.

L'Envol

SIGNATURE MENU

MUST TRY: L'Oursin D'Hokkaido

Directly flown in from Hokkaido, this uni box is served with gamberoni prawn and crunchy fennel.

The Drawing Room

À LA CARTE MENU

MUST TRY: King Salmon

Give your salmon an upgrade with a medley of tastes that includes capers, cauliflower, mussel emulsion, and a herby sauce.

Near Hung Shing Temple

Bib n Hops (Harbour Road)

À LA CARTE MENU

MUST TRY: Original Fried Chicken

Korea feels a tad closer once you take a bite into this Korean-style fried chicken.

Ruam

À LA CARTE MENU

MUST TRY: Pad See Ew

Thai tradition gets an update with the addition of kale into these flat rice noodles.

Boire et Manger

À LA CARTE MENU

MUST TRY: De La Valley Black Angus Rib Eye

Take a stab into this delicious piece of Argentine Angus beef.

Did You Know?

Near Lee Tung Avenue

MUST TRY: Saffron Risotto Milanese with Hokkaido Scallops

Creamy and tasty, this saffron risotto is made even better with the addition of plump, juicy scallops. BOOK NOW

MUST TRY: Peking Duck Pizza

Not for Italian or Chinese food purists, this fusion collision sees spiced duck, hoisin sauce, chilli, and spring onions on pizza. BOOK NOW

MUST TRY: Baked Stuffed Crab Shell

This dish gives you a sneak peek into what Fook Lam Moon is all about — delightful Cantonese flavours with a twist. BOOK NOW

Near the Blue House

MUST TRY: Mala Beef Balls with Dried Gong Choi

Nothing beats the fiery goodness of a good old mala kick — once you pop your first beef ball, you can't stop! BOOK NOW

MUST TRY: Steak Diane

Fabulous and flambéed, the Steak Diane originated in post-war New York City and is one of the classic ways to enjoy steak. BOOK NOW

MUST TRY: Crispy Golden Chicken Wings

You can't go wrong with chicken wings — their version comes with flakes of gold for a truly golden crunch. BOOK NOW

Near 7 Mallory Street

MUST TRY: Juicy Lobster Rice

With Boston lobster, squid, and a tomato and onion sofrito, this paella is a knockout. BOOK NOW

MUST TRY: Ginseng Chicken

Herby and healthy, this soup is nourishing and comforting with its tender and tasty meat. BOOK NOW

MUST TRY: Omakase Set

It's hard to pick the best dish — you simply must try everything as part of this Japanese culinary journey. BOOK NOW

Near Nam Koo Terrace

MUST TRY: Salmon Roe

These little bursts of salmon roe always bring joy to a night of beers and sakes. BOOK NOW

MUST TRY: Kagoshima Chuck Rib Tartare

Served with uni, organic egg yolk, pickled shimeiji and sweet potato chips, expect a burst of flavours and textures in one bite. BOOK NOW

MUST TRY: Gunpowder Chicken

The uniquely Indian spice mix of 'Milagai Podi' turns your regular fried chicken bites into something special. BOOK NOW

Near Golden Bauhinia Square

MUST TRY: Deep Fried Diced Wagyu Beef Puff

Pretty to look at and tasty to tuck into, these are beef puffs with a contemporary take. BOOK NOW

MUST TRY: L'Oursin D'Hokkaido

Directly flown in from Hokkaido, this uni box is served with gamberoni prawn and crunchy fennel. BOOK NOW

MUST TRY: King Salmon

Give your salmon an upgrade with a medley of tastes that includes capers, cauliflower, mussel emulsion, and a herby sauce. BOOK NOW

Near Hung Shing Temple

MUST TRY: Original Fried Chicken

Korea feels a tad closer once you take a bite into this Korean-style fried chicken. BOOK NOW

MUST TRY: Pad See Ew

Thai tradition gets an update with the addition of kale into these flat rice noodles. BOOK NOW

MUST TRY: De La Valley Black Angus Rib Eye

Take a stab into this delicious piece of Argentine Angus beef. BOOK NOW

Creamy and tasty, this saffron risotto is made even better with the addition of plump, juicy scallops.

Not for Italian or Chinese food purists, this fusion collision sees spiced duck, hoisin sauce, chilli, and spring onions on pizza.

This dish gives you a sneak peek into what Fook Lam Moon is all about — delightful Cantonese flavours with a twist.

Nothing beats the fiery goodness of a good old mala kick — once you pop your first beef ball, you can't stop!

Fabulous and flambéed, the Steak Diane originated in post-war New York City and is one of the classic ways to enjoy steak.

You can't go wrong with chicken wings — their version comes with flakes of gold for a truly golden crunch.

With Boston lobster, squid, and a tomato and onion sofrito, this paella is a knockout.

Herby and healthy, this soup is nourishing and comforting with its tender and tasty meat.

It's hard to pick the best dish — you simply must try everything as part of this Japanese culinary journey.

These little bursts of salmon roe always bring joy to a night of beers and sakes.

Served with uni, organic egg yolk, pickled shimeiji and sweet potato chips, expect a burst of flavours and textures in one bite.

The uniquely Indian spice mix of 'Milagai Podi' turns your regular fried chicken bites into something special.

Pretty to look at and tasty to tuck into, these are beef puffs with a contemporary take.

Directly flown in from Hokkaido, this uni box is served with gamberoni prawn and crunchy fennel.

Give your salmon an upgrade with a medley of tastes that includes capers, cauliflower, mussel emulsion, and a herby sauce.

Korea feels a tad closer once you take a bite into this Korean-style fried chicken.

Thai tradition gets an update with the addition of kale into these flat rice noodles.

Take a stab into this delicious piece of Argentine Angus beef.