Wan Chai Guide

Wan Chai Guide | Chope Restaurant Reservation

scroll down

Rediscover the Wan Chai neighbourhood by planning a historical or spooky journey at famous landmarks.
Whilst you're there, satisfy your tummy with our picks of top restaurants!

Did You Know?

Fact1
Fact2
Fact3
Fact4
Fact4
Fact4

Near Lee Tung Avenue

CRUST Italian


MENU

MUST TRY: Seafood Scialatielle

A signature fresh pasta dish of the Amalfi region, inspired by the freshest flavours that the Mediterranean has to offer.

LQV WAN CHAI - La Boucherie


MENU

MUST TRY: 60 Day Dry Aged Ribeye

You get to shop for your meat and eat it too. Ask for it medium-rare to fully savour the meaty juices.

Fook Lam Moon (Hong Kong)


MAIN MENU

MUST TRY: Baked Stuffed Crab Shell

This dish gives you a sneak peek into what Fook Lam Moon is all about — delightful Cantonese flavours with a twist.

Near the Blue House

Megan's Kitchen


DINNER À LA CARTE MENU

MUST TRY: Mala Beef Balls with Dried Gong Choi

Nothing beats the fiery goodness of a good old mala kick — once you pop your first beef ball, you can't stop!

hEAT


À LA CARTE MENU

MUST TRY: Steak Diane

Fabulous and flambéed, the Steak Diane originated in post-war New York City and is one of the classic ways to enjoy steak.

The Crown


MAIN MENU

MUST TRY: Crispy Golden Chicken Wings

You can't go wrong with chicken wings — their version comes with flakes of gold for a truly golden crunch.

Near 7 Mallory Street

The Optimist


À LA CARTE MENU

MUST TRY: Juicy Lobster Rice

With Boston lobster, squid, and a tomato and onion sofrito, this paella is a knockout.

Arirang Korean Restaurant


À LA CARTE MENU

MUST TRY: Ginseng Chicken

Herby and healthy, this soup is nourishing and comforting with its tender and tasty meat.

UO n


LUNCH MENU

MUST TRY: Omakase Set

It's hard to pick the best dish — you simply must try everything as part of this Japanese culinary journey.

Near Nam Koo Terrace

Jan Jan Kushikatsu (Wan Chai)


À LA CARTE MENU

MUST TRY: Salmon Roe

These little bursts of salmon roe always bring joy to a night of beers and sakes.

Maison ES


À LA CARTE MENU

MUST TRY: Kagoshima Chuck Rib Tartare

Served with uni, organic egg yolk, pickled shimeiji and sweet potato chips, expect a burst of flavours and textures in one bite.

Gunpowder Indian RestoBar


À LA CARTE MENU

MUST TRY: Gunpowder Chicken

The uniquely Indian spice mix of 'Milagai Podi' turns your regular fried chicken bites into something special.

Near Golden Bauhinia Square

Rùn


À LA CARTE MENU

MUST TRY: Deep Fried Diced Wagyu Beef Puff

Pretty to look at and tasty to tuck into, these are beef puffs with a contemporary take.

L'Envol


SIGNATURE MENU

MUST TRY: L'Oursin D'Hokkaido

Directly flown in from Hokkaido, this uni box is served with gamberoni prawn and crunchy fennel.

The Drawing Room


À LA CARTE MENU

MUST TRY: King Salmon

Give your salmon an upgrade with a medley of tastes that includes capers, cauliflower, mussel emulsion, and a herby sauce.

CRUST Italian


À LA CARTE MENU

MUST TRY: Seafood Scialatielli

A signature fresh pasta dish of the Amalfi region, inspired by the freshest flavours that the Mediterranean has to offer.

Near Hung Shing Temple

Bib n Hops (Harbour Road)


À LA CARTE MENU

MUST TRY: Original Fried Chicken

Korea feels a tad closer once you take a bite into this Korean-style fried chicken.

Ruam


À LA CARTE MENU

MUST TRY: Pad See Ew

Thai tradition gets an update with the addition of kale into these flat rice noodles.

Boire et Manger


À LA CARTE MENU

MUST TRY: De La Valley Black Angus Rib Eye

Take a stab into this delicious piece of Argentine Angus beef.