Tsim Sha Tsui Guide

Western

FINDS

Trendy Nordic cuisine in The Luxe Manor in Tsim Sha Tsui

Nordic plates like the House-Smoked Salmon Fillet beckons your taste buds.

10% OFF

Ruth's Chris Steak House (Tsim Sha Tsui)

Extraordinary global steakhouse in Tsim Sha Tsui

LUNCH MENU

Cooked on traditional Spanish grills, steaks here boast a robust smokey flavour.

OM Tapas

Tantalizing tapas in the heart of Tsim Sha Tsui

LUNCH MENU

Fulfill your Spanish cravings with an all-you-can-eat brunch!

Scarlett Cafe & Wine Bar

Trendy French-style bar and bistro serving all-day favourites in Tsim Sha Tsui

Fuel up on delicious delights and wines, the French way.

Morton's The Steakhouse

Famed American steakhouse with spectacular harbour views

Enjoy juicy steaks and meats while soaking in spectacular views of the Victoria Harbour.

Asian

35% OFF

The Drunken Pot (Tsim Sha Tsui)

Trendy hot pot restaurant with new age ambiance in Tsim Sha Tsui

LUNCH MENU

Mix-and-match from a selection of specialty hotpots like Drunken Chicken and Spicy Sichuan!

Yan Toh Heen (欣圖軒)

Exquisite Cantonese cuisine at Intercontinental Hong Kong in Tsim Sha Tsui

LUNCH MENU

It's no wonder that they are two Michelin-starred with the luxurious Lobster Trio!

Qi - Nine Dragons (Tsim Sha Tsui)

Sophisticated Sichuan fare with breathtaking views in Kowloon

LUNCH MENU

Michelin-grade Sichuan fares invite you for a meal-time indulgence.

Cuisine Cuisine (Tsim Sha Tsui)

Cantonese fine cuisine in The Mira Hong Kong hotel in Tsim Sha Tsui

LUNCH MENU

Boasting an authentic Cantonese menu, get ravenous with the Roasted Peking Duck.

Wulu Bar & Restaurant

Cantonese Hotpot in Tsim Sha Tsui

The best hotpot haven is completed with fresh Fired Lobster and sensational soup bases.

Yakiniku KAGURA

Yakiniku and Hokkaido fare specialists in Tsim Sha Tsui

LUNCH MENU

Start off the year on a luxurious note with some premium Japanese A4 Wagyu.

10% OFF

Hanabi

Exquisite Japanese–fusion Omakase at Knutsford Terrace

LUNCH MENU

Omakases just got better with an extra 10% OFF.

Nadaman (Kowloon Shangri-La)

Renowned Japanese kaiseki specialist in Tsim Sha Tsui

LUNCH MENU

You'll never get enough of innovative creations from fresh market produce!

Ganbei Yakitori Restaurant (Tsim Sha Tsui)

Comforting Yakitori in Tsim Sha Tsui

You can't miss out on the signature Homemade Seafood Skewer!

Namo Avant Thai

Innovative Thai delicacies in Tsim Sha Tsui East

The first restaurant in Hong Kong to offer Avant Thai cuisine, which incorporates traditional recipes with modern cooking methods.

Gaylord Indian Restaurant

Authentic and traditional Indian restaurant in Tsim Sha Tsui

Dig into old classic and new innovation selections!

Taiwanese Hot Pot (Tsim Sha Tsui)

Traditional Taiwanese hot pot in Tsim Sha Tsui

Western

Nordic plates like the House-Smoked Salmon Fillet beckons your taste buds.

Cooked on traditional Spanish grills, steaks here boast a robust smokey flavour.

Fulfill your Spanish cravings with an all-you-can-eat brunch!

Fuel up on delicious delights and wines, the French way.

Enjoy juicy steaks and meats while soaking in spectacular views of the Victoria Harbour.

Asian

Mix-and-match from a selection of specialty hotpots like Drunken Chicken and Spicy Sichuan!

It's no wonder that they are two Michelin-starred with the luxurious Lobster Trio!

Michelin-grade Sichuan fares invite you for a meal-time indulgence.

Boasting an authentic Cantonese menu, get ravenous with the Roasted Peking Duck.

The best hotpot haven is completed with fresh Fired Lobster and sensational soup bases.

Start off the year on a luxurious note with some premium Japanese A4 Wagyu.

Omakases just got better with an extra 10% OFF.

You'll never get enough of innovative creations from fresh market produce!

You can't miss out on the signature Homemade Seafood Skewer!

The first restaurant in Hong Kong to offer Avant Thai cuisine, which incorporates traditional recipes with modern cooking methods.

Dig into old classic and new innovation selections!

Enjoy the ultimate communal dining experience with the mala soup base.