Steak Guide

Best Steak Guide | Chope Restaurant Reservation

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Hong Kong's Best Steaks

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When all you want is a thick, juicy steak and nothing else will suffice.
Chope is here to help you satisfy your craving for a tender cut of the best beef in Hong Kong.

Steak Guide

Ruth's Chris Steakhouse (Admiralty)

Extraordinary global steak house in Admiralty

Must try: Petite Filet

Set Dinner Menu

If you’re wondering how these steaks are so deliciously seared yet still so juicy, here’s the secret: they broil the steaks at 1800 degrees, so you get that beautiful caramelised crust to lock in the flavours of the tender, juicy meat. The steaks come sizzling hot on a cast-iron platter, with a heavenly aroma you just can’t resist.

Wolfgang's Steakhouse by Wolfgang Zwiener

Famed steakhouse on Duddell Street in Central

Must try: USDA Prime Dry-Aged NY Sirloin

A La Carte Menu

Simple, elegant, and authentic, the classic, no-frills, American-style steaks here let the the meat truly shine. After all, when you’ve got USDA prime beef that’s been dry-aged on premise for 28 days, it would be a sin to cover the flavours of that beautiful steak with sauces and sides.

Tango Argentinian Steakhouse (Central)

Argentinian steaks and rustic eats on Wyndham Street

Must try: Ribeye

A La Carte Menu

Best known for their Argentinian steak, Tango serves up juicy cuts of steak seared over the establishment’s large open cooking station. We recommend witnessing the making of a flavourful ribeye before digging into a juicy meal!


BLT Steak

Renowned American-style steakhouse in Tsim Sha Tsui

Must try: American USDA Porterhouse

A La Carte Menu

Beef connoisseurs will be most pleased by the American USDA Porterhouse at this contemporary, upscale American-style Steak House. The aged meats here are served naked from their grill.


Porterhouse

Superb steak and seafood in Lan Kwai Fong

Must try: Spanish ‘Los Norteños’ Prime

A La Carte Menu

Celebrate the timeless combination of beautifully made steaks and luxurious fresh seafood! The combined effort of David Laris, China’s most celebrated chef, and the award-winning Eclipse Hospitality Group, gives Hong Kong this stellar American steakhouse that rivals the best in the world.

THE STEAK HOUSE winebar + grill

Heaven for meat lovers at InterContinental Hong Kong in Tsim Sha Tsui

Must try: U.S.D.A. Angus Tenderloin

A La Carte Menu


Barbecue lovers will adore the menu at THE STEAK HOUSE winebar + grill, with premium meats cooked to perfection on charcoal grills. You can also jazz up your dinner with an eclectic selection of condiments, including unique mustards and exotic rock salts.


Bistecca Italian Steak House

Traditional Italian steakhouse in Lan Kwai Fong

Must try: 32oz Fiorentina

A La Carte Menu

Modelled after a traditional Italian butcher shop, all the meats here are carefully selected and aged for optimum tenderness. Sinking your teeth into their 32oz Fiorentina (or even their fan-favourite Rigatoni) will make you feel like you've been instantly transported to a rustic steakhouse in Northern Italy.

Morton's The Steakhouse

Famed American steakhouse with spectacular harbour views

Must try: Signature Cut Prime New York Strip

A La Carte Menu

With the creme de la creme of USDA Prime aged grain-fed beef, it’s hard for meat lovers to resist Morton’s the Steakhouse. Pair that with an extensive list of wines, and you’ve got a drool-worthy dinner worth every calorie.

Pampas Argentinian Steak House

Hearty organic Argentinian cuisine in SoHo

Must try: Bife de Lomo (Beef Tenderloin Steak)

Main Course Menu

Their signature Bife de Lomo is one of the most succulent steaks you’ll ever eat. That’s because it’s made with prime cuts of high-grade organic beef imported from Argentina. What sets these cuts apart is their far superior flavour - resulting from a diet of natural grass, herbs, and spring water.


Wooloomooloo Prime (Tsim Sha Tsui)

Fine beef selections with a stunning 270-degree view of the Hong Kong skyline

Must try: Wooloomooloo Steak

A La Carte Menu

Wooloomooloo Prime presents the serious steak lover with the ultimate indulgence: their beef selection. Chow down on juicy premium cuts like USDA prime ribeye, alongside delicious cocktails and sweeping views.



Grand Hyatt Steakhouse

Classic American Steakhouse in Grand Hyatt Hong Kong

Must try: Dry-Aged Beef Prime Tomahawk Ribeye

Main Menu

This steakhouse prides itself in a variety of top-notch beef cuts from the US, Canada, and Japan. If you’ve got an appetite, grab yourself a 32-ounce Dry-aged Beef Prime Tomahawk Ribeye. We also love the way their Wagyu Beef A-5 Kumamoto Tenderloin and Braised USDA Prime Black Angus Smoked Beef Short Rib just melts in your mouth.

Chez Raymond de Paris

Generous grills and timeless French fare in Sai Kung

Must try: Tenderloin Rossini (Full Blood Wagyu)

A La Carte Menu

Take a break from the grind and unwind at this romantic French bistro. Food is prepared with great care and attention to detail, so everything you eat is practically flawless. Don’t miss the amazing grills, like their juicy Tenderloin Rossini. As for tipples, you can pair your steak with one of their stunning wines from all over Europe.

Nebraska

Premium American steakhouse in Wan Chai

Must try: Carpetbag Steak

A La Carte Menu

Nebraska offers premium quality steaks and comfort food in Wan Chai. Using only high-quality ingredients, their signature dish of Carpetbag Steak is sure to delight.



The Grill Room (Tsim Sha Tsui)

Premium grills in Tsim Sha Tsui

Must Try: Beef Cheek

A La Carte Menu

Dig into their well-seared Beef Cheek served with seasonal vegetables. Stunningly tender, it’s no wonder this dish is their main deal. Pair it with a robust Bordeaux, or a bracing signature cocktail, for that perfect evening!


The Optimist

Authentic Northern Spanish cuisine and cocktails in Wan Chai

Must try: Chateaubriand (For Two)

A La Carte Menu

Treat yourself to a sumptuous meal at this unique and authentic Northern Spanish joint. Here, the asador, a traditional Spanish grill, takes center stage. Slabs of steaks cook over burning wood and coals, getting a dark, smoky, and utterly delicious aroma.