Steak Guide

When all you want is a thick, juicy steak nothing else will suffice.
Chope is here to help you satisfy your craving for a tender cut of the best beef in Hong Kong.


One of the leading steakhouses in the world, Ruth’s Chris brings the steak on a cast iron skillet right to your table with the meat sizzling in a pat of warm golden butter. They’ve also got all the traditional sides like creamed spinach, baked potatoes and steak fries ordered separately.

One of the leading steakhouses in the world, Ruth’s Chris brings the steak on a cast iron skillet right to your table with the meat sizzling in a pat of warm golden butter. They’ve also got all the traditional sides like creamed spinach, baked potatoes and steak fries ordered separately.

Must Try: Linz Heritage Angus USDA Prime Tenderloin

Beef connoisseurs will be most pleased by the curated selection at this contemporary, upscale Australian Steak House in Central by David Laris. The aged meats here are served naked from their wood burning grill. Add a topping, sauce and sides to pimp out your experience!



Must Try: Grain Fed, Wet Aged Tomahawk Steak

Wholly cow! Challenge yourselves to the 80oz Tomahawk here - the biggest steak in Hong Kong! The “steaks” have really been raised here at this exceptional 1000 square feet split-level venue, complete with an outdoor terrace which is ideal for networking.

Must Try: Mann River Farm Wagyu Ribeye

For exceptional marbling and flavour, leave it to the meat specialists at Blue Butcher...to serve up arguably the best wagyu. It’s no wonder; Australian Mann River farm cattle are lovingly raised, hormone & antibiotics-free!

Must Try: US Angus Ribeye Steak

Dishing out all the meat for carnivores at a moderately priced menu, The Grill Room is the spot for a casual meal if you’re in the Causeway Bay area. This hefty slab of meaty goodness stole the show with its glorious smokey flavours!



Must Try: L’entrecote Boeuf Wagyu

For a seriously generous portion of impressively tender and flavourful Australian beef ribeye, head over to Cocotte - a casual chic Parisian eatery. Bring your meat-loving crew and come prepared for a feast - as it also comes with homemade fries, salad, and tarragon mustard.

Must Try: Center-cut Filet Mignon

Soft like butter and melts in the mouth, the filet mignon hits the spot in 6, 8 and even 12oz portions available for the more ravenous appetites. This is the place for an indulgent meal and memorable evening with a splendid panoramic view of the Hong Kong skyline.

Must Try: Dry-Aged Canadian Porterhouse

Just like the hotel it’s in, the offerings at this American steakhouse are rated 5 stars. This 38oz of meat is packed with so much natural flavour -it really isn’t for the faint of heart. Warning: their truffle mustard is truly addictive!



Must Try: Bife de Lomo

A visit to this intimate steak spot in Soho is in order for their grilled Lomo. This signature dish lives up to its name, with a smokey flavour and cushiony consistency. The prime cuts of organic beef here are flown in fresh from Argentina, which means succulent steaks that are also chemical-free!

Must Try: New York Strip Steak

Big and juicy, the New York Strip steak is seasoned and fire-grilled just the way you like it here at the legendary venue of rock ’n’ roll. Topped with maître d’butter and served with homemade mashed potatoes and seasonal veggie, and you have what we consider to be a perfectly balanced meal!

Bite into this impressive slab of meaty goodness while perched on the top floor of the Nathan 726. Get ready to be swept away by the skyline - best enjoyed with one of their artisanal cocktails!



Must Try: Wagyu Ribeye Steak

Chez Raymond De Paris is an authentic intimate French bistro located at the entrance of Sai Kung. Disconnect from the crowds of the city and escape to a private rendezvous with nature over a delicious meaty meal.

Must Try: USDA Prime Sirloin

Explore the American and international flavour at this modern steakhouse. Nebraska offers premium quality steaks and comfort food in Wan Chai. Using only high-quality ingredients including Iberico from USA, New Zealand wild smoked salmon and organic French sea salt, the chefs prepare the dishes in a healthy way with delicate taste.