French Restaurant Guide

Arbor

Nature-inspired fine dining restaurant in Central

With two Michelin stars to its name, enjoy nature-inspired fine dining in a tranquil corner of Central.

Gaddi's

A modern interpretation of French classics in Tsim Sha Tsui

Known as Hong Kong's first French restaurant, this fine dining favourite is your go-to for a classic meal — the Michelin plate confirms this.

L'Envol

Take off on a culinary journey at One-Michelin-starred French fine-dining restaurant in Wan Chai

This one-Michelin-starred restaurant offers innovative interpretation of French haute cuisine that changes with the seasons. The Le Thon Aux 5 Spices is a tasty winner you should not miss!

Bistronomique (Kennedy Town)

Genuine French cuisine in the relaxed Kennedy Town

Affordable and elegant, get an accessible introduction to French cuisine with Brown Butter Frogs Legs, Truffled Salt Cod Brandade, and Lobster Bouillabaisse.

Caprice

Three Michelin-starred classic French restaurant in Central

This three Michelin-starred restaurant at the Four Seasons is where you'll enjoy signatures such as the Racan Pigeon, cooked in cocoa pud — that's some delectable chocolate!

RACK Cuisine

Delicate French dining experience in Tsim Sha Tsui

Priding itself in sourcing the best materials and making bases and sauces from scratch, RACK Cuisine promises a healthy and nourishing experience with each visit.

Odelice! (Wan Chai)

Cosy and affordable French bistro in Wan Chai

Perfect for all-day casual dining or brunch, don't leave without trying the restaurant's crêpes and galettes.

ÉPURE

Sophisticated French cuisine in Tsim Sha Tsui

Awarded one Michelin star in 2020, head to this sophisticated spot to try their signature Vol-Au-Vent, with buttery layers that form a shell for a rich, creamy seafood filling.

LE PAN

Reimagined contemporary French cuisine in Kowloon Bay

Inventive French cuisine with over 2,800 bottles from Bordeaux and Burgundy? Sign us up!

Maison ES

Mouth-watering French-Asian bistro fare in Wan Chai

Crackling and crispy duck skin tops this smoked duck egg for an update to your humble Asian breakfast.

Chez Raymond de Paris

Generous grills and timeless French fare in Sai Kung

This intimate French bistro serves staples such as the Burgundy bourguignon that's been braised for 48 hours, as well the house made French duck confit that's crisp and succulent.

Le Boucher Français

Butchery-cum-restaurant in Wan Chai

Shop for your meat and eat it too! This butchery-cum-restaurant specialises in meats such as the 60-Day Aged Contre-Filet and lamb ribs.

Le Quinze Vins (Central)

Cosy Parisian wine bar located in Central

Did You Know?